Garlic Bread Pasta Recipe (25-Minutes)

Garlic bread and pasta are two of probably the most beloved consolation meals.

However what for those who might mix them into one heavenly dish?

Enter Garlic Bread Pasta: a wealthy, buttery, garlicky pasta dish that tastes identical to garlic bread however comes with the creamy satisfaction of pasta.

Whether or not you’re searching for a comfy dinner or a powerful facet dish, this recipe is certain to be successful.

It’s fast, easy, and filled with taste.

Let’s dive into the recipe that can make your kitchen scent like a slice of Italian heaven!

Substances You’ll Want

To make Garlic Bread Pasta, you’ll want the next:

Pasta: 12 ounces of spaghetti, linguine, or your favourite pasta selection.
Garlic: 6 cloves, finely minced (contemporary garlic is essential right here).
Butter: 4 tablespoons, unsalted.
Olive Oil: 2 tablespoons for added richness.
Parmesan Cheese: ½ cup, grated (freshly grated is greatest).
Parsley: 2 tablespoons, freshly chopped, for garnish.
Salt and Pepper: To style.
Non-compulsory Add-ins: Crimson pepper flakes for a kick, or cooked rooster, shrimp, or mushrooms for added protein.

Should you’re searching for substitutions, you should use gluten-free pasta, vegan butter, or dairy-free cheese for dietary preferences.

The right way to Make Garlic Bread Pasta

Comply with these easy steps to create a dish that’s each scrumptious and straightforward to organize:

Prepare dinner the Pasta: Convey a big pot of salted water to a boil. Prepare dinner your pasta till al dente in response to package deal directions. Reserve ½ cup of pasta water after which drain the remaining.
Put together the Garlic Butter Sauce: In a big skillet, soften the butter over medium warmth. Add the olive oil and minced garlic, cooking till aromatic (about 1–2 minutes). Watch out to not burn the garlic.
Toss the Pasta: Add the cooked pasta to the skillet with the garlic butter sauce. Toss till the pasta is evenly coated. If the sauce appears too thick, add a splash of the reserved pasta water to loosen it.
Add Parmesan and Seasoning: Stir within the grated Parmesan cheese and season with salt and pepper to style.
Garnish and Serve: Sprinkle contemporary parsley and optionally available purple pepper flakes on high. Serve instantly with additional Parmesan on the facet.

Variations of Garlic Bread Pasta

This dish is well customizable to fit your style:

Spicy Garlic Bread Pasta: Add purple pepper flakes for a contact of warmth.
Tacky Baked Model: Switch the pasta to a baking dish, high with mozzarella cheese, and broil till golden and bubbly.
Vegan or Dairy-Free: Use vegan butter and plant-based Parmesan.

What to Serve with Garlic Bread Pasta

Pair your Garlic Bread Pasta with these scrumptious sides and additions:

Recent Salads: A crisp inexperienced salad with a tangy French dressing balances the richness of the pasta. Click on right here for extra salad recipes
Roasted Greens: Roasted broccoli, asparagus, or Brussels sprouts are nice choices.
Protein Pairings: Grilled rooster, shrimp, or salmon add a protein enhance.
Wine Options: Serve with a glass of Chardonnay or Pinot Grigio for an ideal pairing.

Professional Suggestions for the Finest Garlic Bread Pasta

Don’t Burn the Garlic: Burnt garlic can flip bitter, so maintain the warmth low and stir continuously.
Use Recent Substances: Freshly grated Parmesan and chopped parsley elevate the flavour.
Customise the Texture: Add extra pasta water for those who want a lighter sauce or maintain it thick for a richer expertise.

FAQ’s

Can I exploit pre-minced garlic?

Recent garlic is very really helpful for its vibrant taste, however pre-minced garlic can work in a pinch.

How do I retailer and reheat leftovers?

Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in a skillet with a splash of water or broth to revive the sauce.

Is that this dish freezer-friendly?

It’s greatest loved contemporary, however you’ll be able to freeze it. Thaw and reheat with further butter or olive oil for moisture.