Simple 20-Minute Egg Fried Rice

Egg fried rice is a timeless basic liked for its simplicity and taste.

Whether or not you’re craving a fast dinner or want a facet dish to enhance your primary course, this dish by no means disappoints!

We’ll present you tips on how to make the right egg fried rice, with professional tricks to get that restaurant-quality style each time.

Let’s get cooking!

Substances for Egg Fried Rice

To make egg fried rice, you’ll want a couple of primary elements:

Fundamental Substances:

Cooked rice: Ideally day-old, chilly rice for the most effective texture.
Eggs: 2-3 giant eggs, overwhelmed.
Soy sauce: For umami taste.
Sesame oil: Provides a nutty aroma (optionally available).
Vegetable oil: For cooking.
Garlic and inexperienced onions: For added taste.
Salt and pepper: To style.

Elective Add-Ins:

Greens: Peas, carrots, corn, or bell peppers.
Proteins: Cooked rooster, shrimp, or tofu.
Spices: Chili flakes or sriracha for warmth.

Substitutions:

Use tamari or coconut aminos for a gluten-free model.
Substitute olive oil for sesame oil if wanted.

Step-by-Step Directions:

Put together Your Substances: Chop greens, beat the eggs, and collect your seasonings.
Prepare dinner the Eggs: Warmth a wok or giant skillet over medium-high warmth. Add a splash of oil and scramble the overwhelmed eggs till simply set. Take away and put aside.
Stir-Fry Aromatics: In the identical pan, add garlic and the white components of inexperienced onions. Stir-fry till aromatic.
Add Rice: Flip the warmth to excessive and add the cooked rice. Break up clumps and stir effectively.
Season: Add soy sauce, sesame oil (if utilizing), salt, and pepper. Combine completely.
Mix: Return the scrambled eggs to the pan and blend them into the rice. Add any extra elements, like greens or proteins.
End: Garnish with inexperienced onion tops and serve instantly.

Professional Tip: Use excessive warmth and hold stirring to keep away from the rice sticking and to realize that smoky “wok hei” taste.

Professional Suggestions for Restaurant-Type Fried Rice

Attaining that genuine, restaurant-quality style is simpler than you suppose:

Use Day-Outdated Rice: Freshly cooked rice could be too moist. Refrigerate it for a minimum of a couple of hours.
Prepare dinner in Batches: Keep away from overcrowding the pan to make sure even cooking.
Excessive Warmth: Use excessive warmth to shortly stir-fry elements with out steaming them.
Wok Hei: A big wok or skillet helps distribute warmth evenly.

Frequent Variations of Egg Fried Rice

Egg fried rice is extremely adaptable. Listed below are a couple of widespread variations:

Vegetable Egg Fried Rice:

Add peas, carrots, and bell peppers for a vegetarian choice.

Protein-Packed Fried Rice:

Embrace diced rooster, shrimp, or tofu for added protein.

Spicy Egg Fried Rice:

Combine in chili flakes, sriracha, or scorching sauce for a kick.

Serving Solutions for Egg Fried Rice

Egg fried rice pairs effectively with numerous dishes and makes a superb base for meal prep. Listed below are a couple of concepts:

Pairing Concepts:

Serve alongside stir-fried rooster or beef.
Pair with soups like scorching and bitter or wonton soup.

Garnishing:

Prime with sesame seeds or chopped cilantro for additional aptitude.

Storage:

Refrigerate: Retailer in an hermetic container for as much as 3 days.
Reheat: Heat in a skillet with a splash of water to revive moisture.

FAQ’s

Can I exploit freshly cooked rice?

Sure, however it’s finest to let it cool and dry out barely to keep away from soggy fried rice. Unfold it on a baking sheet and refrigerate for a minimum of half-hour if utilizing freshly cooked rice.

Can I freeze egg fried rice?

Sure, enable the rice to chill fully earlier than transferring it to a freezer-safe container. Freeze for as much as 3 months. Reheat instantly from frozen in a skillet or microwave.

What’s the most effective kind of rice to make use of?

Lengthy-grain rice, like jasmine or basmati, works finest on account of its fluffy texture and minimal clumping.