Simple Honey Butter Skillet Corn (Candy & Savory)

Honey Butter Skillet Corn is the proper mixture of candy and savory, made with easy components like corn, butter, and honey.

In simply quarter-hour, you may create a wealthy, creamy, and barely caramelized dish that can be a success at vacation dinners, BBQs, or weeknight meals.

Whether or not you employ recent, frozen, or canned corn, this straightforward skillet recipe delivers scrumptious outcomes each time.

Why You’ll Love This Honey Butter Corn

• Prepared in below quarter-hour
• Makes use of fundamental pantry components
• Pairs properly with each informal and vacation meals
• Wealthy, buttery, and naturally candy taste
• Works with recent, frozen, or canned corn

Elements You’ll Want

To make this easy and scrumptious honey butter corn, you will want:

• 4 cups corn kernels (recent, frozen, or canned)
• 3 tablespoons butter (salted or unsalted)
• 2 tablespoons honey (modify to style)
• ¼ cup heavy cream (for a wealthy texture)
• ½ teaspoon salt (or to style)
• ¼ teaspoon black pepper (non-compulsory, for added depth)

Methods to Make Honey Butter Skillet Corn

Step 1: Soften the Butter

Warmth a big skillet over medium warmth and add the butter. Let it soften fully, guaranteeing it coats the underside of the pan.

Step 2: Add the Corn

If utilizing recent corn, lower the kernels off the cob. For frozen corn, thaw it barely, and for canned corn, drain and rinse. Add the corn to the skillet and sauté for about 5 minutes, stirring sometimes.

Step 3: Drizzle within the Honey

Pour the honey over the corn and stir properly to mix. The honey will begin to caramelize barely, including a wealthy, candy glaze.

Step 4: Add the Heavy Cream

Cut back the warmth to low and pour within the heavy cream. Stir constantly for 2-3 minutes till the sauce thickens and coats the corn evenly.

Step 5: Season and Serve

Sprinkle within the salt and black pepper, adjusting to style. Serve instantly whereas heat and benefit from the creamy, buttery goodness.

Ideas for the Finest Honey Butter Corn

• Use recent corn when in season for one of the best texture and pure sweetness.
• Modify the honey-to-butter ratio based mostly in your desire. Add extra honey for additional sweetness or extra butter for a richer style.
• Prepare dinner in a cast-iron skillet for higher caramelization and enhanced taste.
• For a spicy kick, add a pinch of purple pepper flakes or cayenne pepper.

Variations & Add-Ins

Seeking to swap up the flavors? Attempt these scrumptious variations:

• Tacky Honey Butter Corn: Stir in shredded cheddar or Parmesan cheese earlier than serving.
• Garlic Butter Corn: Add 1-2 cloves of minced garlic whereas sautéing the corn for a extra savory profile.
• Spicy Corn: Combine in diced jalapeños or a splash of sizzling sauce for additional warmth.
• Herb-Infused Corn: Sprinkle with recent thyme, parsley, or chives for a recent and fragrant contact.

What to Serve with Honey Butter Skillet Corn

This candy and buttery corn pairs properly with a wide range of dishes, making it a flexible aspect choice. Listed below are some meal concepts:

• Grilled meats: Serve alongside grilled rooster, steak, or BBQ ribs.
• Vacation meals: An ideal addition to Thanksgiving or Christmas dinner with turkey or ham.
• Southern consolation meals: Goes properly with fried rooster, cornbread, or mashed potatoes.
• Fast weeknight dinners: Serve with roasted greens, rice, or pasta.

Storing & Reheating

When you’ve got leftovers, comply with these easy storage suggestions:

• Refrigerate: Retailer in an hermetic container for as much as 3 days.
• Reheat: Heat in a skillet over low warmth or microwave in 30-second intervals, stirring in between.
• Freeze: Not beneficial, because the cream could separate upon thawing.

Recipe FAQ’s

Can I exploit frozen or canned corn as a substitute of recent corn?

Sure! Frozen corn ought to be thawed barely earlier than cooking, and canned corn ought to be drained and rinsed to take away extra sodium.

Can I make honey butter skillet corn forward of time?

Sure, you may put together it prematurely and retailer it within the fridge for as much as 3 days. Reheat in a skillet over low warmth for one of the best texture.

Can I make this recipe dairy-free?

Sure, substitute butter with vegan butter or olive oil and substitute heavy cream with coconut milk or a dairy-free various.