Persian Tomato Rice (Dami Gojeh Farangi)

For those who’re craving a comforting dish bursting with daring flavors and a contact of Center Japanese magic, Persian Tomato Rice (also called “Dami Gojeh Farangi”) is your reply!

This basic recipe combines completely cooked rice with the tanginess of tomatoes and a pleasant medley of spices.

Typically served as a aspect dish or loved by itself, Persian Tomato Rice is a must-try for anybody who loves vibrant and fragrant delicacies.

Whether or not you’re new to Persian cooking or trying to good your abilities, this information has every part you have to make this flavorful dish at residence.

Able to dive in?

Let’s get began!

Substances for Persian Tomato Rice

To create this vibrant dish, you’ll want the next components:

Basmati rice – Recognized for its lengthy grains and fluffy texture.
Tomatoes – Recent, ripe tomatoes are very best, however canned tomatoes work properly too.
Onion – Provides sweetness and depth.
Garlic – For an fragrant contact.
Tomato paste – Intensifies the tomato taste.
Spices – Turmeric, cumin, and paprika are key to reaching the genuine taste.
Elective additions – Saffron, inexperienced peppers, or contemporary herbs for additional taste.

Professional Tip: Sourcing high-quality basmati rice and Persian spices will elevate this dish to restaurant-quality!

The way to Make Persian Tomato Rice

Step 1: Prep the Rice

Rinse the basmati rice below chilly water till the water runs clear. This removes extra starch and ensures fluffy grains.
Soak the rice in water for half-hour, then drain.

Step 2: Put together the Tomato Base

Warmth a tablespoon of oil in a big pot over medium warmth.
Sauté the chopped onions till golden brown, then add minced garlic and cook dinner for one more minute.
Stir in tomato paste and spices (turmeric, cumin, and paprika) and cook dinner till aromatic.
Add diced tomatoes, a pinch of salt, and a splash of water. Simmer for 10 minutes till the tomatoes break down right into a wealthy sauce.

Step 3: Prepare dinner the Rice

Add the drained rice to the pot with the tomato sauce and gently combine to mix.
Pour in sufficient water to cowl the rice by about an inch. Convey to a boil.
Scale back the warmth to low, cowl the pot with a tight-fitting lid, and let it simmer for 20-25 minutes till the rice is tender and fluffy.

Step 4: Fluff and Serve

As soon as cooked, fluff the rice gently with a fork.
Serve scorching, garnished with contemporary herbs or a sprinkle of saffron for an genuine contact.

Ideas for Good Persian Tomato Rice Each Time

Don’t skip the rinse: Washing the rice ensures a fluffy texture.
Use ripe tomatoes: Recent, juicy tomatoes improve the dish’s taste.
Layer with care: For those who desire tahdig (crispy rice), layer the underside of the pot with oil and permit the rice to cook dinner undisturbed.
Experiment with saffron: A number of strands dissolved in heat water add an opulent aroma and golden hue.

Serving Recommendations for Persian Tomato Rice

Persian Tomato Rice pairs superbly with:

Variations of Persian Tomato Rice

Add Protein: Combine in cooked floor lamb or shredded hen for a heartier model.
Make It Vegan: The bottom recipe is already vegan, however you may add chickpeas for additional protein.
Regional Twists: Some areas add inexperienced peppers or contemporary herbs like parsley and dill for added taste.

Storing and Reheating Leftovers

Storage: Permit the rice to chill fully earlier than transferring it to an hermetic container. Retailer within the fridge for as much as 3 days.
Reheating: Reheat in a lined pot over low warmth with a splash of water to revive moisture.
Inventive Makes use of: Leftovers will be remodeled into stuffed bell peppers or added to soups for a fast meal.

FAQ’s

Can I exploit different varieties of rice as an alternative of basmati?

Sure, however basmati rice offers one of the best texture and taste for this dish. Modify the cooking time and water ratio if utilizing different varieties.

Can I make this dish forward of time?

Completely! Persian Tomato Rice reheats properly. Retailer leftovers in an hermetic container within the fridge for as much as 3 days.

Can I freeze Persian Tomato Rice?

Sure, it freezes properly. Let it cool fully, then retailer in a freezer-safe container for as much as 2 months. Reheat with a splash of water.