Dinners
Philly Cheesesteak Pasta Skillet (Fast & Straightforward)
In case you love the daring flavors of a basic Philly cheesesteak however need a simple, hearty meal, this Philly Cheesesteak Pasta Skillet is the right answer.
Combining tender beef, sautéed peppers and onions, and melty cheese with pasta, this dish delivers consolation meals in a single pan.
With minimal prep and simply half-hour from begin to end, this recipe is good for busy weeknights.
No have to fuss with a number of pots – every part cooks in a single skillet, making cleanup easy.
Whether or not you’re feeding a household or simply craving one thing satisfying, this dish will shortly turn out to be a favourite.
Components You’ll Want
Primary Components:
- Beef: Thinly sliced ribeye for genuine cheesesteak taste or floor beef for comfort
- Pasta: Penne, rotini, or any brief pasta that holds sauce properly
- Cheese: Provolone for a basic style, cream cheese for a creamy texture, or a mixture of cheddar and mozzarella for further cheesiness
- Greens: Inexperienced bell peppers, onions, and mushrooms (non-obligatory)
- Beef broth & Worcestershire sauce: Provides depth and umami
Non-compulsory Additions:
- Purple pepper flakes for warmth
- Garlic powder for further taste
- Heavy cream for a richer sauce
How one can Make Philly Cheesesteak Pasta Skillet
Step 1: Cook dinner the Beef
- Warmth a big skillet over medium-high warmth and add a drizzle of oil.
- If utilizing ribeye, thinly slice it and prepare dinner till browned. If utilizing floor beef, break it up and prepare dinner till not pink.
- Drain extra grease and put aside.
Step 2: Sauté the Greens
- In the identical skillet, add diced onions and sliced inexperienced bell peppers.
- Cook dinner for 4-5 minutes till softened. If utilizing mushrooms, add them now and prepare dinner for an additional 2 minutes.
Step 3: Cook dinner the Pasta & Sauce
- Add beef broth and Worcestershire sauce to the skillet.
- Stir within the raw pasta and convey to a simmer.
- Cowl and prepare dinner for 12-Quarter-hour, stirring sometimes, till the pasta is tender and a lot of the liquid is absorbed.
Step 4: Add Cheese & Serve
- Decrease the warmth and stir in cream cheese or shredded provolone.
- Combine till melted and creamy, then return the cooked beef to the pan.
- High with further shredded cheese, cowl for a minute to soften, then serve heat.
Ideas for the Finest Philly Cheesesteak Pasta
- Use high-quality beef for genuine cheesesteak taste.
- Thinly slice the meat for the perfect texture if utilizing ribeye.
- Don’t overcook the pasta – it must be tender however not mushy.
- Experiment with cheese – provolone is conventional, however cheddar or mozzarella provides richness.
- Make it spicy by including sizzling sauce or jalapeños.
What to Serve with Philly Cheesesteak Pasta?
This dish is wealthy and filling by itself, however you may pair it with easy sides for an entire meal:
- Garlic bread or toasted hoagie rolls for further cheesesteak vibes
- A easy inexperienced salad so as to add freshness. Click on right here for extra salad recipes.
- Roasted greens like asparagus or Brussels sprouts for a balanced plate
Storage & Reheating Ideas
- Retailer: Maintain leftovers in an hermetic container within the fridge for as much as 3 days.
- Reheat: Heat on the range over low warmth, including a splash of broth or milk to revive creaminess.
- Freeze: This dish is finest loved recent, as creamy pasta can change texture when frozen.
Recipe FAQ’s
Can I take advantage of a unique kind of pasta?
Sure, any brief pasta like rotini, rigatoni, or shells works properly on this dish.
Can I make this dish forward of time?
Sure, however it’s finest loved recent. If making forward, retailer it in an hermetic container and reheat with a splash of broth or milk.
Can I make this recipe low-carb?
To make it low-carb, substitute pasta with zucchini noodles or cauliflower rice.
Philly Cheesesteak Pasta Skillet (30-Minutes)
This Philly Cheesesteak Pasta Skillet combines all of the flavors of a basic Philly cheesesteak with creamy, tacky pasta in a single simple, 30-minute dish.With floor beef, sautéed onions and peppers, and a wealthy cheese sauce, this meal is a comforting and satisfying choice for busy weeknights. Cooked in only one pan, it’s good for a hassle-free dinner that the entire household will love.
Primary Components:
- 1 tablespoon olive oil
- 1 pound ribeye steak thinly sliced (or floor beef for comfort)
- 1 medium onion diced
- 1 giant inexperienced bell pepper sliced
- 8 ounces mushrooms sliced (non-obligatory)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 8 ounces penne pasta or any brief pasta
- 4 ounces cream cheese softened
- 1 cup shredded provolone cheese or a mixture of mozzarella and cheddar
- Salt and black pepper to style
Non-compulsory Additions:
- ½ teaspoon garlic powder
- ½ teaspoon pink pepper flakes for warmth
- ¼ cup heavy cream for a richer sauce
Step 1: Cook dinner the Beef
- Warmth a big skillet over medium-high warmth and add olive oil.
- If utilizing ribeye, thinly slice it and prepare dinner for 2-3 minutes per aspect till browned. If utilizing floor beef, break it up and prepare dinner till not pink.
- Season with salt and pepper, then take away from the skillet and put aside.
Step 2: Sauté the Greens
- In the identical skillet, add diced onions and sliced inexperienced bell peppers.
- Cook dinner for 4-5 minutes till softened.
- If utilizing mushrooms, add them now and prepare dinner for a further 2 minutes.
Step 3: Cook dinner the Pasta & Sauce
- Add the meat broth and Worcestershire sauce to the skillet.
- Stir within the raw pasta and convey to a simmer.
- Cowl and prepare dinner for 12-Quarter-hour, stirring sometimes, till the pasta is tender and a lot of the liquid is absorbed.
Step 4: Add Cheese & Serve
- Decrease the warmth and stir within the cream cheese till easy.
- Return the cooked beef to the pan and blend properly.
- Sprinkle shredded provolone cheese on high, cowl, and let it soften.
- Serve heat and luxuriate in.
