Greek Pasta with Feta & Olives

This Greek pasta with feta is the right answer.

That includes juicy cherry tomatoes, briny Kalamata olives, creamy feta cheese, and a mix of fragrant herbs, this dish brings collectively the perfect of Greek delicacies in a easy but satisfying means.

This pasta dish is ideal for a fast weeknight dinner, a meal prep choice, or perhaps a chilly pasta salad for summer time gatherings.

With a mix of daring flavors and healthful elements, it’s a recipe that’s as scrumptious as it’s nutritious.

Let’s dive into learn how to make this Mediterranean favourite.

Why You’ll Love This Greek Pasta Recipe

• Fast and simple – prepared in beneath half-hour
• Made with easy, contemporary elements
• Bursting with Mediterranean flavors
• Excellent for meal prep or a lightweight dinner

Elements You’ll Want

To make this flavorful Greek pasta with feta, you’ll want the next elements:

• Pasta – Penne, fusilli, or any quick pasta works finest
• Feta Cheese – Crumbled for a creamy, tangy style
• Cherry Tomatoes – Provides sweetness and juiciness
• Kalamata Olives – Supplies a briny, genuine Greek taste
• Garlic & Pink Onion – Enhances depth of taste
• Additional Virgin Olive Oil – The bottom of the sauce
• Lemon Juice & Zest – Provides brightness and freshness
• Dried Oregano & Basil – Traditional Greek herbs
• Salt & Black Pepper – To style
• Non-compulsory Add-ins – Spinach, grilled hen, or chickpeas for further protein

How you can Make Greek Pasta with Feta

Step 1: Cook dinner the Pasta

• Convey a big pot of salted water to a boil.
• Add the pasta and cook dinner in line with the bundle directions till al dente.
• Drain the pasta and put aside, reserving about ½ cup of the pasta water.

Step 2: Put together the Sauce

• In a big skillet, warmth the olive oil over medium warmth.
• Add the minced garlic and purple onion, sautéing for about 2 minutes till aromatic.
• Add the cherry tomatoes and cook dinner for 4-5 minutes, stirring often, till they soften and begin to burst.

Step 3: Mix All the things

• Add the cooked pasta to the skillet with the tomato combination.
• Stir within the Kalamata olives, lemon juice, lemon zest, oregano, basil, salt, and black pepper.
• If wanted, add a small quantity of the reserved pasta water to loosen the sauce.
• Take away from warmth and stir within the crumbled feta cheese, permitting it to soften barely.

Step 4: Serve and Get pleasure from

• Garnish with contemporary basil and an additional drizzle of olive oil.
• Serve instantly as a heat dish or chill for a refreshing pasta salad.

Suggestions for the Greatest Greek Pasta

• Use high-quality feta – Genuine Greek feta produced from sheep’s milk has the perfect taste and texture.
• Let the flavors meld – Enable the pasta to take a seat for about 10 minutes earlier than serving to boost the flavors.
• Regulate seasoning to style – For those who choose a tangier dish, add further lemon juice. For those who like extra spice, sprinkle in some crushed purple pepper flakes.
• Make it a whole meal – Add grilled hen, shrimp, or chickpeas for further protein.

What to Serve with Greek Pasta

This pasta dish pairs properly with a wide range of Mediterranean sides:

• Heat pita bread or garlic bread for dipping into the sauce
• A Greek salad with cucumbers, purple onion, and a lemon dressing
• A light-weight white wine like Sauvignon Blanc or Pinot Grigio

Storage & Meal Prep Suggestions

• Refrigerate: Retailer leftovers in an hermetic container for as much as 3 days.
• Reheat: Get pleasure from chilly as a pasta salad, or heat it in a skillet with a splash of olive oil.
• Meal Prep: This dish is nice for make-ahead lunches and holds up properly within the fridge.

Recipe FAQ’s

Can I take advantage of a distinct sort of pasta?

Sure! You should use any pasta you favor, comparable to spaghetti, rotini, and even entire wheat pasta for a more healthy choice.

Can I add protein to this dish?

Sure! Grilled hen, shrimp, or chickpeas make glorious additions.

Can I take advantage of a distinct cheese as a substitute of feta?

Whereas feta provides it a traditional Greek taste, you may substitute with goat cheese or ricotta salata for the same style.

Greek Pasta with Feta and Olives (25-Minutes)

Greek pasta with feta is a fast and simple Mediterranean-inspired dish that includes cherry tomatoes, Kalamata olives, and crumbled feta cheese.This dish comes collectively in simply 25 minutes and is full of daring flavors, making it good for a lightweight but satisfying meal.

Prep Time 10 minutes minutes

Cook dinner Time 15 minutes minutes

Complete Time 25 minutes minutes

Course Foremost Course

Delicacies Greek, Mediterranean

Servings 4 Servings

Energy 450 kcal

• 12 oz (340g) pasta (penne, fusilli, or your selection)
• 2 tbsp further virgin olive oil
• 2 cloves garlic minced
• ½ small purple onion finely chopped
• 1 ½ cups cherry tomatoes halved
• ½ cup Kalamata olives sliced
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp dried basil
• ¼ tsp salt or to style
• ¼ tsp black pepper
• ½ cup feta cheese crumbled
• ½ cup reserved pasta water if wanted for sauce
• Contemporary basil for garnish, elective

Step 1: Cook dinner the Pasta

• Convey a big pot of salted water to a boil.
• Add the pasta and cook dinner in line with the bundle directions till al dente.
• Drain and put aside, reserving about ½ cup of pasta water.

Step 2: Sauté the Aromatics

Step 3: Cook dinner the Tomatoes

• Add the cherry tomatoes to the skillet and cook dinner for 4-5 minutes till they begin to soften and burst.
• Stir often to permit even cooking.

Step 4: Mix All the things

• Add the cooked pasta to the skillet.
• Stir within the Kalamata olives, lemon juice, lemon zest, oregano, basil, salt, and black pepper.
• If the combination appears to be like dry, steadily stir in reserved pasta water to loosen the sauce.

Step 5: Add the Feta and Serve

• Take away the skillet from warmth and sprinkle within the crumbled feta cheese. Stir gently.
• Garnish with contemporary basil and an additional drizzle of olive oil if desired.
• Serve instantly and luxuriate in!