Creamy Roasted Pink Pepper Pasta (30-Minutes)

In search of a pasta dish that’s each creamy and full of taste?

Roasted crimson pepper pasta is the proper stability of wealthy, smoky, and barely candy flavors mixed with a velvety, satisfying sauce.

Made with roasted crimson peppers, garlic, parmesan, and a contact of spice, this dish comes collectively in half-hour, making it a really perfect dinner choice for busy weeknights.

Whether or not you utilize jarred roasted peppers for comfort or roast them recent for a deeper taste, this recipe is straightforward to customise and assured to impress.

Why You’ll Love This Roasted Pink Pepper Pasta

Wealthy, creamy, and bursting with taste
Made with easy, healthful components
Fast and straightforward, prepared in half-hour
Simply customizable with protein or veggies

Components You’ll Want

For the Sauce:

2 giant roasted crimson peppers (jarred or freshly roasted)
2 tablespoons olive oil
3 cloves garlic, minced
½ small onion, diced
½ cup heavy cream (or cashew cream for a dairy-free choice)
½ cup grated parmesan cheese
½ teaspoon crimson pepper flakes (optionally available, for spice)
½ teaspoon salt
¼ teaspoon black pepper

For the Pasta:

12 ounces pasta of selection (penne, spaghetti, or fettuccine)
2 tablespoons butter
¼ cup reserved pasta water
Recent basil or parsley for garnish

Find out how to Make Roasted Pink Pepper Pasta

Step 1: Roast the Peppers (If Utilizing Recent)

Preheat the oven to 450°F.
Place complete crimson bell peppers on a baking sheet and roast for 20 minutes, turning sometimes, till the pores and skin is blackened and blistered.
Switch the peppers to a bowl, cowl with a plate, and allow them to steam for 10 minutes.
Peel off the pores and skin, take away the seeds, and put aside.

Step 2: Put together the Sauce

In a skillet, warmth olive oil over medium warmth. Add the diced onion and prepare dinner till softened, about 3 minutes.
Stir within the garlic and prepare dinner for an additional minute till aromatic.
Switch the cooked onions and garlic to a blender together with the roasted crimson peppers, heavy cream, parmesan, salt, pepper, and crimson pepper flakes. Mix till easy.

Step 3: Prepare dinner the Pasta

Carry a big pot of salted water to a boil and prepare dinner the pasta in accordance with package deal directions. Reserve ¼ cup of pasta water earlier than draining.

Step 4: Mix All the things

In the identical skillet, soften the butter over medium warmth. Pour within the blended roasted crimson pepper sauce and let it simmer for 3 to 4 minutes.
Stir within the cooked pasta, tossing to coat evenly. If the sauce is just too thick, add a splash of reserved pasta water to succeed in the specified consistency.
Style and alter seasoning as wanted.

Step 5: Serve and Take pleasure in

Garnish with recent basil or parsley and additional parmesan cheese.
Serve instantly with a aspect of garlic bread or a easy inexperienced salad.

Variations & Add-Ins

Make it vegan: Swap the heavy cream for coconut cream or cashew cream and use dietary yeast as an alternative of parmesan.
Add protein: Grilled rooster, shrimp, or crispy tofu make nice additions.
Increase the veggies: Spinach, mushrooms, or cherry tomatoes add additional texture and diet.
Spice it up: Add extra crimson pepper flakes or a splash of scorching sauce for additional warmth.

Suggestions for the Finest Roasted Pink Pepper Pasta

Use jarred roasted crimson peppers for a fast and simple shortcut with out compromising taste.
Reserve pasta water to assist loosen the sauce and coat the pasta evenly.
Mix the sauce nicely for a creamy, velvety consistency.
Grate parmesan recent for the most effective taste and texture.

What to Serve with Roasted Pink Pepper Pasta

Garlic bread – Good for absorbing the sauce.
Facet salad – A crisp inexperienced salad balances the richness of the pasta.
Grilled greens – Zucchini, asparagus, or bell peppers make nice aspect choices.

Storage & Reheating Suggestions

Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
Reheat gently on the stovetop over low warmth, including a splash of cream or water to loosen the sauce.
Freeze the sauce individually for as much as 2 months for straightforward meal prep.

Recipe FAQ’s

Can I exploit store-bought roasted crimson peppers?

Sure! Jarred roasted crimson peppers work completely and save time. Simply drain them nicely earlier than mixing.

Can I add protein to this dish?

Completely! Grilled rooster, shrimp, and even chickpeas make nice protein additions.

How can I make the sauce thicker?

Let it simmer a bit longer or add extra parmesan cheese to create a richer texture.