One Pot Ground Beef Stroganoff (Easy & Creamy)

This hearty, creamy dish takes all the flavors of the essential stroganoff and simplifies the tactic, making it good for busy weeknights. In its place of using pricey cuts of beef, this recipe requires lean flooring beef, holding points budget-friendly and barely lighter with out compromising on style. Each little factor – from the savory mushrooms to the rich, creamy sauce – cooks in a single pot, making cleanup a breeze. In case you like one-pan dinners that ship huge on model, you’re in for a cope with!

Why You’ll Love This One Pot Ground Beef Stroganoff

• Quick & Easy – Ready in half-hour, good for busy nights
• One Pot Meal – Fewer dishes, a lot much less cleanup
• Extra wholesome Twist – Made with lean flooring beef for a lighter selection
• Creamy & Flavorful – A rich, savory sauce made with mushrooms, beef broth, and bitter cream
• Family-Nice – A comforting dish that’s kid-approved and good for leftovers!

Substances You’ll Need

To make this easy beef stroganoff recipe, gather the subsequent elements:

Major Substances:

• 1 lb lean flooring beef (90% lean or bigger)
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced (white or cremini)
• 3 cups beef broth (low sodium most popular)
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ tsp paprika
• 8 oz egg noodles
• ½ cup bitter cream (or Greek yogurt for a lighter selection)
• 1 tbsp olive oil or butter
• Salt & black pepper, to model
• Up to date parsley, chopped (for garnish)

Non-obligatory Additions:

• Grated Parmesan cheese – Supplies further richness
• Purple pepper flakes – For a slight heat kick
• Spinach or peas – An efficient approach to sneak in some greens

How one can Make One Pot Ground Beef Stroganoff

Step 1: Brown the Beef & Sauté the Veggies

• Heat olive oil or butter in a huge deep skillet or Dutch oven over medium-high heat.
• Add lean flooring beef, season with salt & pepper, and put together dinner until browned, breaking it up with a spoon.
• As quickly as cooked, take away any further grease (if needed).
• Stir in onions, garlic, and mushrooms, and put together dinner for about 5 minutes, until softened and fragrant.

Step 2: Assemble the Sauce

• Add Worcestershire sauce, Dijon mustard, and paprika, stirring to coat the meat and mushrooms.
• Pour in beef broth and convey the mix to a mild boil.

Step 3: Put together dinner the Noodles

• Stir in egg noodles, guaranteeing they’re completely submerged inside the liquid.
• Cut back heat to a simmer, cowl, and put together dinner for 8-10 minutes, stirring usually until the noodles are tender and lots of the liquid has been absorbed.

Step 4: Make It Creamy

• Take away from heat and stir in bitter cream (or Greek yogurt) until simple and creamy.
• Fashion and alter seasoning with further salt & pepper if needed.

Step 5: Serve & Benefit from!

• Garnish with modern parsley and serve warmth.
• For an extra contact, sprinkle with Parmesan cheese sooner than serving.

Concepts for the Most interesting Ground Beef Stroganoff

• Use lean flooring beef – This reduces further grease and retains the dish lighter.
• Don’t overcook the noodles – They must be tender nonetheless not mushy.
• Add further broth if needed – If the noodles take up an extreme quantity of liquid, merely stir in a splash further.
• Use full-fat bitter cream – For a richer style, nonetheless Greek yogurt works correctly for a extra wholesome selection.
• Make it gluten-free – Swap egg noodles for gluten-free pasta or rice.

What to Serve with Ground Beef Stroganoff

This one-pot meal is hearty by itself, nonetheless in case you want to spherical out the dinner, try serving it with:

• Steamed greens – Broccoli or inexperienced beans pair fully.
• Garlic bread – Glorious for absorbing the creamy sauce. Click on on proper right here for a recipe.
• Facet salad – A up to date distinction to the rich dish. Click on on proper right here for further salad recipes.

Storage & Reheating

Obtained leftovers? This dish retailers and reheats correctly, making it good for meal prep!

• Fridge: Retailer in an airtight container for as a lot as 3 days.
• Reheating: Warmth on the vary over low heat, together with a splash of broth or milk to revive the creaminess.
• Freezing: Not advisable, as a result of the dairy inside the sauce can separate when thawed.

Additional One Pot Comfort Meals You’ll Love

In case you like quick and easy one-pot dinners, take a look at these out:

Recipe FAQ’s

Can I make this ahead of time?

Certain! This dish retailers correctly inside the fridge for as a lot as 3 days. When reheating, add a splash of broth or milk to hold once more the creamy consistency.

Can I exploit a definite type of meat in its place of flooring beef?

Certain! You presumably can substitute flooring turkey, rooster, and even plant-based flooring meat for a leaner or vegetarian mannequin.

Why did my sauce show too thick?

The noodles take in a lot of liquid, so if it would get too thick, merely add further beef broth or a little bit of milk until you attain your required consistency.