Brown Sugar Pop Tart Cookies

Who doesn’t love Pop-Tarts?
Now think about that nostalgic taste mixed with the tender, chewy goodness of cookies – pure magic!
These Brown Sugar Pop Tart Cookies are the final word treats for satisfying your candy tooth and taking a scrumptious stroll down reminiscence lane.
They mix the buttery richness of a cookie with the acquainted brown sugar cinnamon filling of the basic breakfast pastry.
Whether or not you’re a fan of baking or simply in search of a enjoyable recipe, this information will take you thru each step to create these pleasant treats.
Substances You’ll Want
For the Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 giant eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Filling:
- ¾ cup packed brown sugar
- 1 tablespoon floor cinnamon
- 1 teaspoon cornstarch
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (alter as wanted for consistency)
- ½ teaspoon vanilla extract
- Elective: Sprinkles for adornment
Step-by-Step Directions
1. Make the Dough
- In a big mixing bowl, cream collectively the softened butter, granulated sugar, and brown sugar till mild and fluffy.
- Add eggs one after the other, mixing effectively after every addition. Stir within the vanilla extract.
- In a separate bowl, whisk collectively the flour, baking powder, and salt.
- Steadily add the dry components to the moist components, mixing till simply mixed. Watch out to not overmix.
- Wrap the dough in plastic wrap and chill within the fridge for a minimum of 1 hour.
2. Put together the Filling
- In a small bowl, combine collectively the brown sugar, cinnamon, and cornstarch. This creates a wealthy, gooey filling that stays in place whereas baking.
3. Assemble the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the chilled dough on a flippantly floured floor to about ¼-inch thickness.
- Use a spherical cookie cutter (about 3 inches in diameter) to chop out circles of dough.
- Place a teaspoon of the brown sugar cinnamon filling within the heart of half the circles. Prime every with one other circle of dough and gently seal the perimeters by urgent with a fork.
4. Bake to Perfection
- Prepare the cookies on the ready baking sheets, leaving about 2 inches of house between them.
- Bake for 12-Quarter-hour, or till the perimeters are flippantly golden.
- Let the cookies cool on the baking sheet for five minutes earlier than transferring to a wire rack to chill fully.
5. Add the Glaze
- In a small bowl, whisk collectively the powdered sugar, milk, and vanilla extract till clean.
- Drizzle the glaze over the cooled cookies. If desired, sprinkle with colourful sprinkles for a enjoyable, Pop-Tart-inspired contact.

Suggestions for Good Brown Sugar Pop Tart Cookies
- Chill the Dough: Chilling the dough prevents the cookies from spreading an excessive amount of whereas baking.
- Seal the Edges Correctly: Press the perimeters firmly with a fork to make sure the filling doesn’t leak out.
- Don’t Overbake: These cookies are finest when barely tender within the heart, so regulate them as they bake.
Artistic Variations to Strive
1. Frosted Model:
Add a thicker layer of glaze on high for an much more indulgent deal with.
2. Mini Pop Tart Bites:
Make smaller, bite-sized cookies for simple snacking.
3. Taste Swaps:
Strive strawberry jam, Nutella, or perhaps a maple cinnamon filling for various variations.
Serving & Storage Recommendations
- Serving: These cookies are excellent heat or at room temperature. Pair them with a glass of milk or a scorching cup of espresso.
- Storage: Retailer the cookies in an hermetic container at room temperature for as much as 5 days. For longer storage, freeze them for as much as 3 months.
- Nice for Events: These cookies are perfect for events, holidays, or gifting throughout particular events.

Brown Sugar Pop Tart Cookies
For the Dough:
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 giant eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Filling:
- ¾ cup packed brown sugar
- 1 tablespoon floor cinnamon
- 1 teaspoon cornstarch
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk alter as wanted for consistency
- ½ teaspoon vanilla extract
- Elective: Sprinkles for adornment
Make the Dough
- In a big mixing bowl, cream collectively the softened butter, granulated sugar, and brown sugar till mild and fluffy.
- Add eggs one after the other, mixing effectively after every addition. Stir within the vanilla extract.
- In a separate bowl, whisk collectively the flour, baking powder, and salt.
- Steadily add the dry components to the moist components, mixing till simply mixed. Watch out to not overmix.
- Wrap the dough in plastic wrap and chill within the fridge for a minimum of 1 hour.
Put together the Filling
- In a small bowl, combine collectively the brown sugar, cinnamon, and cornstarch. This creates a wealthy, gooey filling that stays in place whereas baking.
Assemble the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the chilled dough on a flippantly floured floor to about ¼-inch thickness.
- Use a spherical cookie cutter (about 3 inches in diameter) to chop out circles of dough.
- Place a teaspoon of the brown sugar cinnamon filling within the heart of half the circles. Prime every with one other circle of dough and gently seal the perimeters by urgent with a fork.
Bake to Perfection
- Prepare the cookies on the ready baking sheets, leaving about 2 inches of house between them.
- Bake for 12-Quarter-hour, or till the perimeters are flippantly golden.
- Let the cookies cool on the baking sheet for five minutes earlier than transferring to a wire rack to chill fully.
Add the Glaze
- In a small bowl, whisk collectively the powdered sugar, milk, and vanilla extract till clean.
- Drizzle the glaze over the cooled cookies. If desired, sprinkle with colourful sprinkles for a enjoyable, Pop-Tart-inspired contact.