Pecan Pie Brownies Recipe

Who says you possibly can’t have your cake (or on this case, pie) and eat it too?
Welcome to the world of Pecan Pie Brownies – a mouthwatering mashup that’s taking the dessert world by storm!
Think about sinking your enamel right into a fudgy, chocolate-rich brownie base topped with a golden, caramelized pecan pie layer. It’s like two desserts in a single, and belief me, your style buds are in for a deal with!
Let’s dive into this indulgent recipe that’s positive to turn into your new go-to for potlucks, household gatherings, or simply these moments if you want just a little further sweetness in your life.
The Magic of Merging Brownies and Pecan Pie
In relation to dessert perfection, few combos can prime the wedding of brownies and pecan pie. Let’s break down why this duo works so properly:
- Traditional brownies carry a wealthy, fudgy chocolate base that’s dense and satisfying. Their barely crisp prime contrasts superbly with the gooey inside.
- Pecan pie contributes its signature nutty taste and caramel-like sweetness. The crunchy pecans add texture and depth to each chew.
- Collectively, they create a taste explosion that’s better than the sum of its elements. The chocolate enhances the nuttiness, whereas the pecan topping provides a brand new dimension to the common-or-garden brownie.
- Texturally, it’s a dream – you get the fudgy chew of the brownie, the snap of the pecans, and the sticky-sweet pecan pie filling multi functional go!
Important Components for Excellent Pecan Pie Brownies
To create these heavenly bars, you’ll want to assemble some key substances:
- Excessive-quality chocolate is a should for the brownie base. I’m speaking 70% darkish chocolate right here, of us. It’ll offer you that deep, wealthy taste that makes these brownies unforgettable.
- For the pecans, you’ve bought choices. Halves look fairly on prime, however chopped pecans distribute extra evenly. Why not use each? Chop some for the filling and save these picture-perfect halves for the highest!
- Corn syrup is essential for reaching that gooey pecan pie texture everyone knows and love. It prevents sugar crystallization, making certain a easy, silky topping.
- Wish to kick it up a notch? Strive including a splash of bourbon to the pecan combination – it’ll add a stunning depth of taste that enhances each the chocolate and the nuts.
Step-by-Step Information to Baking Pecan Pie Brownies
- Begin with the brownie base:
• Soften your chocolate and butter collectively – slowly, with love!
• Whisk in sugar, eggs, and vanilla till shiny.
• Fold in flour and salt – don’t overmix, we wish fudgy, not cakey! - For the pecan pie topping:
• Whisk collectively melted butter, corn syrup, brown sugar, and eggs.
• Stir in these beautiful pecans and a pinch of salt. - Bringing all of it collectively:
• Pour the brownie batter right into a lined pan.
• Gently spoon the pecan combination excessive.
• Use a knife to swirl it barely – we’re going for rustic magnificence right here! - Bake to perfection:
• Begin at 350°F (175°C) for about 40-45 minutes.
• You’ll realize it’s achieved when the perimeters are set however the heart nonetheless has a slight jiggle.

Troubleshooting Frequent Pecan Pie Brownie Points
Even one of the best bakers hit snags generally. Right here’s keep away from frequent pitfalls:
- Soggy brownie base? Strive blind baking the brownie layer for 10 minutes earlier than including the pecan topping.
- Pecan topping not setting? It’d want a number of extra minutes within the oven. Cowl with foil if the highest is browning too shortly.
- Brownies too candy? Stability it out with a sprinkle of sea salt on prime after baking.
- Dry brownies? You may be overbaking. Keep in mind, they’ll proceed to set as they cool!
Serving and Storing Your Pecan Pie Brownies
Now that you just’ve created this masterpiece, let’s be sure you serve and retailer it correctly:
- For clear cuts, let the brownies cool fully, then use a pointy knife dipped in sizzling water.
- Take these infants to the subsequent stage by serving them heat with a scoop of vanilla ice cream.
- Retailer in an hermetic container at room temperature for as much as 3 days, or within the fridge for as much as per week.
- Wish to make them forward? These freeze superbly for as much as 3 months. Simply thaw in a single day and heat barely earlier than serving.
Variations on the Traditional Pecan Pie Brownie
Be at liberty to get artistic together with your pecan pie brownies:
- Want a gluten-free model? Swap the common flour for a gluten-free mix.
- Vegan associates? Strive utilizing flax eggs and vegan butter – you received’t consider how good they style!
- Fall in love with pumpkin pecan pie brownies by including some pumpkin puree and heat spices to the combination.
- For an additional deal with, drizzle some do-it-yourself salted caramel sauce excessive earlier than serving.
There you’ve it, of us – the last word information to creating heavenly Pecan Pie Brownies that’ll have everybody begging for seconds!
Whether or not you’re a seasoned baker or a kitchen beginner, the following tips and tips will show you how to whip up a batch of pure bliss.
Completely happy baking, and should your kitchen be full of the intoxicating aroma of chocolate and caramelized pecans!

Pecan Pie Brownies Recipe
Pecan Pie Brownies are the last word dessert mashup, combining a wealthy, fudgy brownie base with a candy and nutty pecan pie topping. This indulgent deal with is ideal for particular events or if you’re craving one thing further decadent.
For the Brownie Base:
- 200 g 7 oz darkish chocolate (70% cocoa), chopped
- 170 g 3/4 cup unsalted butter
- 200 g 1 cup granulated sugar
- 3 giant eggs
- 1 tsp vanilla extract
- 130 g 1 cup all-purpose flour
- ¼ tsp salt
For the Pecan Pie Topping:
- 115 g 1/2 cup unsalted butter, melted
- 180 ml 3/4 cup gentle corn syrup
- 150 g 3/4 cup packed brown sugar
- 3 giant eggs
- 250 g 2 cups pecans, roughly chopped
- ¼ tsp salt
- Optionally available: 2 tbsp bourbon
For the brownie base:
- a. Soften the chocolate and butter in a heatproof bowl over simmering water.
- b. Take away from warmth and whisk within the sugar till mixed.
- c. Add eggs separately, whisking properly after every addition.
- d. Stir in vanilla extract.
- e. Fold in flour and salt till simply mixed.
- f. Pour the batter into the ready pan and unfold evenly.
For the pecan pie topping:
- a. In a big bowl, whisk collectively melted butter, corn syrup, brown sugar, and eggs.
- b. Stir in chopped pecans and salt (and bourbon if utilizing).
- c. Gently pour the pecan combination over the brownie batter.
- Bake for 40-45 minutes, or till the perimeters are set however the heart nonetheless has a slight jiggle.
- Permit to chill fully within the pan earlier than chopping into squares.