Banana Bread Cake with Cream Cheese Frosting

Banana bread is a basic favourite, however have you ever ever tried it in cake type? This Banana Bread Cake with Cream Cheese Frosting takes all the pieces you’re keen on about banana bread and elevates it to a gentle, fluffy cake topped with a wealthy, tangy frosting.

Good for breakfast, brunch, or dessert, this cake is simple to make and an effective way to make use of up overripe bananas.

The steadiness of heat spices, pure sweetness, and easy frosting makes this an irresistible deal with for any event.

Why You’ll Love This Banana Bread Cake

• An ideal mix of banana bread and cake – moist, gentle, and fluffy
• The cream cheese frosting provides a wealthy and tangy distinction
• Simple to make with easy pantry elements
• Nice for utilizing up overripe bananas
• Good for particular events or informal snacking

Substances You’ll Want

For the Cake:

• 3 overripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 massive eggs
• 1 teaspoon vanilla extract
• 1/2 cup bitter cream

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Step-by-Step Directions

1. Make the Banana Bread Cake Batter

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• In a bowl, whisk collectively the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
• In a separate massive bowl, beat butter, brown sugar, and granulated sugar till creamy.
• Add eggs and vanilla extract, mixing till properly mixed.
• Stir within the mashed bananas and bitter cream.
• Progressively add the dry elements to the moist combination, mixing till simply mixed. Don’t overmix.

2. Bake the Cake

• Pour the batter into the ready pan and unfold evenly.
• Bake for 30-35 minutes, or till a toothpick inserted into the middle comes out clear.
• Enable the cake to chill utterly earlier than frosting.

3. Make the Cream Cheese Frosting

• In a big bowl, beat softened cream cheese and butter till easy and fluffy.
• Progressively add powdered sugar, vanilla extract, and a pinch of salt.
• Beat till the frosting is easy and creamy.

4. Frost and Serve

• Unfold the frosting evenly over the cooled cake.
• Non-compulsory: Prime with chopped walnuts, banana slices, or a drizzle of caramel for further taste.
• Slice and serve.

Suggestions for the Greatest Banana Bread Cake

• Use further ripe bananas – The extra brown spots, the higher.
• Don’t overmix the batter – This retains the cake fluffy.
• Let the cake cool earlier than frosting – In any other case, the frosting will soften.
• For further taste, add nuts or chocolate chips to the batter.
• Retailer leftovers within the fridge – The frosting stays contemporary and scrumptious for days.

Variations & Substitutions

• Make it gluten-free – Use a 1:1 gluten-free flour mix.
• Dairy-free choice – Swap out butter and cream cheese for plant-based options.
• Add-ins – Combine in chocolate chips, shredded coconut, or chopped pecans for texture.
• Flip it into cupcakes – Pour the batter into muffin tins and regulate the baking time.

Recipe FAQ’s

Can I make this cake forward of time?

Sure. Bake the cake a day prematurely and frost it earlier than serving.

How do I retailer leftovers?

Preserve in an hermetic container within the fridge for as much as 5 days.

Can I freeze it?

Sure. Freeze the unfrosted cake for as much as 3 months. Thaw and frost earlier than serving.

What if I don’t have bitter cream?

Use Greek yogurt or buttermilk as an alternative.