Baked Lemon Garlic Hen Wings (Simple & Flavorful)

Craving a tangy and savory snack?
Baked Lemon Garlic Hen Wings are the reply!
These crispy wings, infused with zesty lemon and fragrant garlic, are a easy but irresistible deal with. Whether or not you’re prepping for recreation day, a celebration, or simply need to take pleasure in a flavorful meal, this recipe is bound to fulfill.
Making these wings is less complicated than you suppose!
We’ll information you thru every step that will help you create probably the most flavorful and crispy baked lemon garlic wings.
Plus, we’ll share ideas for perfecting the feel and provide a couple of taste variations to change issues up.
Able to make some mouthwatering wings?
Let’s get began!
Why Select Baked Lemon Garlic Hen Wings?
In relation to rooster wings, there’s no denying the attraction of crispy, flavorful bites. However why select baked over fried? Right here’s why:
- More healthy different to fried wings: Baking cuts down on the oil, making baked wings a lighter choice in comparison with deep-fried ones. You continue to get that satisfying crisp, however with out all the additional energy.
- Much less mess and no deep fryer wanted: Neglect the trouble of splattering oil all over the place. Baking these wings within the oven is mess-free, and also you don’t want a deep fryer.
- Completely crispy and flavorful each time: Baking provides you extra management over the cooking course of, making certain your wings are evenly cooked with that good crispiness.
Important Elements
To make these wings actually shine, it’s vital to make use of the correct substances. Right here’s what you’ll want:
- Hen wings: You need to use contemporary or frozen wings, although contemporary is good for the perfect taste. Don’t neglect to pat them dry to make sure they crisp up within the oven.
- Garlic: Recent garlic works wonders on this recipe, offering a sturdy taste. Nevertheless, garlic powder can be utilized in a pinch in case you don’t have contemporary garlic readily available.
- Lemons: Recent lemon juice is vital for that brilliant citrusy taste. Keep away from bottled lemon juice because it gained’t present the identical contemporary zing.
- Olive oil: For tossing the wings and making certain they crisp up within the oven.
- Seasonings and herbs: We’ll use a mixture of salt, pepper, paprika, and Italian herbs to steadiness the flavors and complement the garlic and lemon.
Step-by-Step Information
Now, let’s stroll by way of the steps to creating these scrumptious wings.
1. Put together and Marinate the Wings:
- Begin by patting your rooster wings dry with paper towels. This step is essential for getting them crispy within the oven.
- Toss the wings in a bowl with olive oil, contemporary minced garlic, lemon juice, and your seasonings (salt, pepper, paprika, and Italian herbs).
- For the perfect taste, let the wings marinate for at the least Half-hour. When you’ve got extra time, marinate them within the fridge for a couple of hours or in a single day.
2. Bake the Wings:
- Preheat your oven to 400°F (200°C). The excessive warmth is what helps get these wings completely crispy.
- Line a baking sheet with parchment paper or a silicone baking mat to forestall sticking.
- Organize the wings in a single layer on the baking sheet. For further crispiness, you’ll be able to place them on a rack set over the baking sheet to permit air circulation across the wings.
- Bake the wings for 25-Half-hour, flipping midway by way of, till they’re golden and crispy on the skin. When you’ve got a meat thermometer, purpose for an inner temperature of 165°F (74°C).
3. Obtain the Best Texture:
- To make sure crispiness, don’t overcrowd the wings on the baking sheet. The new air must flow into round them to prepare dinner evenly.
- When you desire a fair crispier texture, you’ll be able to broil the wings for an extra 1-2 minutes on the finish of baking. Simply maintain a detailed eye on them in order that they don’t burn.

Ideas for Reaching Crispy Baked Wings
Getting crispy wings within the oven is all about method! Listed below are a couple of ideas:
- Bake on a rack: Inserting your wings on a cooling rack set over a baking sheet permits scorching air to flow into across the wings, serving to them crisp up.
- Use baking powder: A light-weight dusting of baking powder (not baking soda) on the wings earlier than baking might help them get further crispy. It reacts with the moisture, making a scrumptious, crunchy coating.
- Excessive baking temperature: All the time bake wings at a excessive temperature (round 400°F). This ensures they prepare dinner rapidly and develop that golden brown, crispy exterior.
Taste Variations and Add-Ons for Lemon Garlic Wings
Whereas lemon garlic wings are already bursting with taste, there are a couple of methods you’ll be able to change issues up:
- Spice issues up: Add chili flakes, cayenne pepper, or a touch of scorching sauce to the marinade for a spicy kick.
- Candy twist: Combine in somewhat honey with the lemon and garlic for a candy and savory glaze that provides depth to the flavour.
- Dipping sauces: Serve your wings with a facet of ranch, blue cheese, or perhaps a creamy garlic dip for further indulgence.
Methods to Serve Baked Lemon Garlic Hen Wings
Now that your wings are prepared, listed below are some concepts for serving them up:
- Aspect dishes: Serve your wings with crispy fries, roasted veggies, or a contemporary inexperienced salad to steadiness the richness of the wings.
- Plating concepts: For a enjoyable presentation, organize the wings on a platter with lemon wedges, parsley, and a bowl of dipping sauce within the heart.
- Excellent drinks: Pair your wings with a chilly beer, glowing lemonade, or a citrusy cocktail like a mojito for a refreshing complement.
Storage and Reheating Ideas for Leftover Wings
When you’ve got leftovers (which is uncommon!), right here’s tips on how to retailer and reheat them:
- Storage: Retailer any leftover wings in an hermetic container within the fridge for as much as 3 days.
- Reheating: To keep up their crispiness, reheat the wings within the oven at 375°F for 10-Quarter-hour, or till heated by way of. Keep away from microwaving, as it can make the wings soggy.
Recipe FAQ’s
Can I make these wings forward of time?
Sure, you’ll be able to marinate the wings as much as 24 hours upfront for much more taste. When you’re brief on time, Half-hour of marinating will nonetheless give nice outcomes!
Can I exploit frozen rooster wings?
Sure, you need to use frozen wings, but it surely’s finest to thaw them first. Pat them dry earlier than marinating for the perfect texture when baking.
Can I prepare dinner these wings in an air fryer?
Completely! To prepare dinner in an air fryer, preheat to 375°F (190°C) and prepare dinner the wings for about 20 minutes, flipping midway by way of. Air fryers give a fantastic crisp texture as effectively.

Baked Lemon Garlic Hen Wings
- 2 kilos rooster wings about 12-16 wings
- 2 tablespoons olive oil
- 5 cloves garlic minced (or 2 teaspoons garlic powder)
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon lemon zest
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt or to style
- ½ teaspoon black pepper
- 2 tablespoons contemporary parsley non-compulsory, chopped for garnish
- Lemon wedges non-compulsory, for serving
Put together the Hen Wings:
- Pat the rooster wings dry with paper towels to take away extra moisture. This helps them get crispy when baking.
- If utilizing complete wings, separate them into flats and drumettes. Discard or save the guidelines for making inventory (non-compulsory).
Marinate the Wings:
- In a big mixing bowl, mix olive oil, minced garlic, lemon juice, lemon zest, paprika, Italian seasoning, salt, and pepper.
- Add the rooster wings to the bowl and toss them till evenly coated with the marinade.
- Cowl the bowl with plastic wrap and let the wings marinate within the fridge for at the least Half-hour (in a single day for deeper taste).
Put together the Baking Sheet:
- Line a baking sheet with parchment paper or a silicone mat. It will stop the wings from sticking and make cleanup simpler.
- For further crispiness, place a wire rack on prime of the baking sheet and organize the wings in a single layer. The rack permits air to flow into across the wings, serving to them crisp evenly.
Bake the Wings:
- Organize the marinated rooster wings on the ready baking sheet (or rack) in a single layer.
- Bake within the preheated oven for 25-Half-hour, flipping the wings midway by way of. The wings needs to be golden brown and crispy on the skin and cooked by way of, reaching an inner temperature of 165°F (74°C).
- For further crispiness, you’ll be able to broil the wings for an extra 1-2 minutes on the finish of baking. Preserve a detailed eye on them to keep away from burning.