Glazed Ham and Cheese Sliders

These bite-sized sandwiches are layered with savory ham, melted cheese, and a wealthy, buttery glaze that takes them to the following degree.

Whether or not you’re making ready for a vacation gathering, sport day, or an informal weeknight meal, these sliders are fast to make and all the time successful.

We’ll present you the whole lot it is advisable make the proper batch of ham and cheese sliders, together with ingredient decisions, baking suggestions, variations, and make-ahead directions.

Why You’ll Love These Glazed Ham and Cheese Sliders

• Good for any event – Very best for events, potlucks, and holidays.
• Fast and straightforward – Prepared in below half-hour with minimal prep.
• Customizable – Simply swap out meats, cheeses, and glaze flavors.
• Make-ahead pleasant – Assemble prematurely for stress-free entertaining.

Components You’ll Want

To make these glazed ham and cheese sliders, you’ll want:

For the Sliders:

• 12 Hawaiian rolls – Their slight sweetness pairs completely with the ham and cheese.
• ¾ lb sliced ham – Deli ham or leftover vacation ham works nice.
• 6 slices Swiss cheese – Melts superbly for a wealthy, creamy texture.

For the Butter Glaze:

• ½ cup unsalted butter, melted – Provides a wealthy, golden-brown end.
• 1 ½ tablespoons Dijon mustard – Balances the sweetness with a tangy kick.
• 1 tablespoon Worcestershire sauce – Deepens the savory taste.
• 1 tablespoon honey or brown sugar – Provides a contact of sweetness.
• ½ teaspoon garlic powder – Enhances the flavour profile.
• ½ teaspoon onion powder – Enhances the opposite seasonings.
• 1 tablespoon poppy seeds – Non-obligatory, however provides a slight crunch.

Easy methods to Make Glazed Ham and Cheese Sliders

Step 1: Prep the Sliders

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Slice the Hawaiian rolls in half horizontally, maintaining them related.
3. Place the backside half of the rolls into the ready baking dish.
4. Layer the ham evenly over the rolls, adopted by the Swiss cheese.
5. Place the prime half of the rolls again on.

Step 2: Make the Glaze

1. In a small bowl, whisk collectively the melted butter, Dijon mustard, Worcestershire sauce, honey, garlic powder, and onion powder.
2. Brush the glaze generously over the sliders, ensuring to coat the tops and let it seep into the sides.
3. Sprinkle with poppy seeds, if utilizing.

Step 3: Bake to Perfection

1. Cowl the dish with foil and bake for quarter-hour.
2. Take away the foil and bake for an additional 5-7 minutes till the tops are golden brown and barely crisp.
3. Let the sliders relaxation for a couple of minutes earlier than serving.

Ideas for the Finest Ham and Cheese Sliders

• Preserve the rolls related – This makes meeting and glazing simpler.
• Use contemporary or leftover ham – Each work properly, however thicker slices add further taste.
• Don’t skimp on the glaze – The buttery topping enhances the flavour and texture.
• Cowl with foil first – Prevents the tops from over-browning whereas permitting the cheese to soften.

Variations & Substitutions

• Swap the meat: Use turkey, roast beef, or pulled pork as a substitute of ham.
• Strive totally different cheeses: Cheddar, provolone, gouda, and even brie work properly.
• Change up the glaze: Use honey mustard, maple syrup, or a brown sugar glaze for a singular twist.
• Make it spicy: Add crimson pepper flakes or a splash of sizzling sauce to the glaze for warmth.

What to Serve with Glazed Ham and Cheese Sliders

These sliders pair properly with quite a lot of sides and dips.

• Dips: Honey mustard, ranch dressing, or barbecue sauce.
• Sides: Coleslaw, potato salad, or a light-weight inexperienced salad.
• Drinks: Lemonade, iced tea, or a festive cocktail for particular events.

Make-Forward & Storage Ideas

Make-Forward:

• Assemble the sliders as much as 24 hours prematurely and retailer them coated within the fridge.
• Brush the glaze on proper earlier than baking for the perfect outcomes.

Storage:

• Retailer leftover sliders in an hermetic container within the fridge for as much as 3 days.
• Reheat in a 300°F oven for 10 minutes to keep up crispness.

Freezing Directions:

• Wrap assembled, unbaked sliders in plastic wrap and freeze for as much as 2 months.
• Bake straight from frozen, including 5-7 further minutes to the baking time.

RecipeFAQ’s

Can I take advantage of a unique kind of roll?

Sure, brioche buns, dinner rolls, or sourdough rolls work properly, however Hawaiian rolls present the perfect taste steadiness.

What’s the perfect cheese for ham sliders?

Swiss is a basic alternative, however cheddar, provolone, and mozzarella are nice alternate options.

Do I’ve to make use of mustard?

No, you possibly can substitute it with mayonnaise or honey for a milder taste.

Can I make these with out poppy seeds?

Completely! Poppy seeds add texture, however they’re optionally available.