Crispy Oven Baked Candy Potato Fries
Should you’ve ever craved crispy fries with out the guilt of deep frying, you’re in the best place!
Oven-baked candy potato fries are the right steadiness of crunch and diet, making them a incredible snack or facet dish.
These fries are full of nutritional vitamins, fiber, and antioxidants, all whereas being straightforward to make.
We’ll present you get completely crispy candy potato fries straight out of your oven – no frying required!
Key Suggestions for Crispy Oven Baked Candy Potato Fries
You may be questioning get that excellent crispy texture with out a deep fryer. Listed here are some key suggestions to make sure your fries end up crispy each time:
- Lower the Fries Evenly: A very powerful step is slicing your fries into evenly sized items. This ensures they prepare dinner on the identical price, supplying you with a uniform crunch.
- Soak the Candy Potatoes: Soaking candy potato fries in chilly water for Half-hour earlier than baking helps to take away extra starch. This step is essential for reaching that crisp exterior.
- Use a Scorching Baking Sheet: Preheat your baking sheet within the oven to make sure the fries instantly begin cooking as quickly as they hit the pan. This trick helps get them crispy from the beginning.
- Don’t Overcrowd the Pan: House out the fries on the baking sheet to permit air to flow into round them. Overcrowding will trigger them to steam and develop into soggy somewhat than crisp.
Substances You’ll Want
To make crispy oven baked candy potato fries, you’ll want just some easy substances that you simply possible have already got in your kitchen:
- 2 medium candy potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika is nice for added taste!)
- Salt and pepper to style
- Optionally available: 1 tablespoon cornstarch (for further crispiness)
Step-by-Step Information to Making Crispy Candy Potato Fries
Observe these straightforward steps to create the crispiest oven-baked fries:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place a baking sheet inside to warmth up because the oven preheats.
- Put together the Candy Potatoes: Peel the candy potatoes (non-compulsory) and reduce them into skinny strips, about 1/4 inch thick. Attempt to make the items as uniform as potential to make sure even cooking.
- Soak the Fries: Soak the candy potato strips in chilly water for no less than Half-hour to take away extra starch. This step is essential for crispy fries.
- Season the Fries: Drain and pat the fries dry with a paper towel. Toss them in a bowl with olive oil, garlic powder, paprika, salt, and pepper. Should you’re utilizing cornstarch, sprinkle it in now and toss every part collectively.
- Bake the Fries: As soon as the oven has preheated, rigorously take away the new baking sheet and unfold the fries in a single layer. Bake for 25-Half-hour, flipping midway by way of to make sure even cooking.
- Verify for Crispiness: As soon as the fries are golden brown and crispy, take away them from the oven and allow them to cool for a couple of minutes earlier than serving.
Dipping Sauces to Pair with Candy Potato Fries
The most effective issues about candy potato fries is how they pair with totally different dipping sauces. Strive these home made choices for an added burst of taste:
- Garlic Aioli: Combine collectively mayo, garlic, lemon juice, and a pinch of salt for a creamy, garlicky dip.
- Chipotle Mayo: Mix mayo with chipotle sauce, lime juice, and a little bit of honey for a spicy-sweet dip.
- Honey Mustard: Combine equal components honey and mustard for a tangy and candy sauce that enhances the fries completely.
Be at liberty to get inventive and check out different dips like ranch or barbecue sauce for a brand new twist on this traditional dish!
Widespread Errors to Keep away from
Whereas making crispy candy potato fries is fairly easy, there are a couple of frequent errors you’ll wish to keep away from:
- Overcrowding the Baking Sheet: It is a massive no-no! Once you overcrowd the pan, the fries can steam as an alternative of bake, resulting in soggy fries.
- Not Drying the Fries: After soaking, ensure that to totally dry the fries. Moist fries won’t ever crisp up correctly within the oven.
- Skipping the Flip: Flip the fries midway by way of baking to make sure they prepare dinner evenly on all sides. This step is vital to reaching that excellent crispiness.
- Skipping the Cornstarch: If you need your fries to be further crispy, cornstarch is your secret weapon. It helps create a crunchy exterior with out the necessity for frying.
Storing and Reheating Leftovers
When you have leftover fries (which is uncommon!), right here’s retailer and reheat them whereas maintaining their crispiness intact:
- Storing: Enable the fries to chill utterly earlier than putting them in an hermetic container. Retailer them within the fridge for as much as 3 days.
- Reheating: To revive their crispiness, reheat the fries in a preheated oven at 375°F (190°C) for 10 minutes or till crispy once more. Keep away from utilizing the microwave, as it would make them soggy.
Recipe FAQ’s
How do I make my fries even crispier?
For further crispiness, strive sprinkling the fries with cornstarch earlier than baking. This helps create a crispy coating on the fries.
Can I skip soaking the candy potatoes?
Whereas soaking will not be obligatory, it helps take away extra starch, resulting in crispier fries. Should you’re in a rush, you’ll be able to skip this step, however your fries could also be much less crispy.
Can I exploit common potatoes as an alternative of candy potatoes?
Sure! You should utilize common potatoes should you desire. The identical technique applies for each candy potatoes and white potatoes.
Crispy Oven Baked Candy Potato Fries
- 2 medium candy potatoes peeled (non-compulsory) and reduce into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika smoked paprika is non-compulsory for further taste
- 1 teaspoon salt
- ½ teaspoon black pepper
Optionally available:
- 1 tablespoon cornstarch for further crispiness
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place a baking sheet contained in the oven whereas it heats to get it good and sizzling.
- Put together the Candy Potatoes: Peel the candy potatoes (non-compulsory) and reduce them into 1/4 inch thick fries. Attempt to make them as uniform as potential to make sure they prepare dinner evenly.
- Soak the Fries: Place the reduce candy potato fries in a bowl of chilly water for Half-hour. This step removes extra starch, which is vital to getting crispy fries.
- Season the Fries: After soaking, drain and pat the fries dry with a paper towel to take away moisture. In a big bowl, toss the fries with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon salt, and ½ teaspoon black pepper. Should you’re utilizing cornstarch for further crispiness, sprinkle it in now and toss every part collectively.
- Bake the Fries: Fastidiously take away the new baking sheet from the oven. Unfold the fries in a single layer on the sheet, making certain they don’t seem to be overcrowded. Bake for 25-Half-hour, flipping the fries midway by way of, till they’re golden brown and crispy.
- Verify for Crispiness: As soon as the fries are crisp and golden, take away them from the oven and allow them to cool for a couple of minutes earlier than serving.
Utilizing Cornstarch for Additional Crispiness:
If you need your candy potato fries to have that further crunch, strive including a little bit cornstarch!
Once you toss the fries in cornstarch earlier than baking, it creates a light-weight coating that helps soak up moisture, making the skin tremendous crispy whereas maintaining the within comfortable and tender.
Simply sprinkle about 1 tablespoon of cornstarch over your seasoned fries, toss them round in order that they’re all coated, and bake as ordinary.
