Mexican Road Corn Avocado Toast (15-Minutes)
Avocado toast simply bought a significant taste increase!
In case you love the daring and creamy mixture of Mexican avenue corn (elote) and avocado, this recipe is for you.
Think about crispy toast topped with mashed avocado, charred corn, cotija cheese, and a touch of spice – pure perfection!
Whether or not you’re in search of a fast breakfast, brunch, or snack, this Mexican Road Corn Avocado Toast is certain to fulfill.
Let’s dive in!
Elements You’ll Want
- 1 ripe avocado
- 2 slices of bread (sourdough, complete grain, or your favourite toast base)
- 1/2 cup corn (contemporary, canned, or frozen)
- 1 tablespoon butter (for charring corn)
- 2 tablespoons cotija cheese (or feta as an alternative)
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt to style
- 1 tablespoon chopped cilantro
- 1 tablespoon Mexican crema or mayo (non-obligatory for additional richness)
- Scorching sauce (non-obligatory for spice lovers)
Find out how to Make Mexican Road Corn Avocado Toast
Step 1: Put together the Corn
If utilizing contemporary corn, char it in a skillet with butter over medium warmth till golden brown. If utilizing canned or frozen corn, drain and sauté it in a pan with butter for 3-5 minutes till caramelized.
Step 2: Mash the Avocado
Scoop the avocado right into a bowl. Add lime juice, salt, and a pinch of chili powder for taste. Mash to your required consistency utilizing a fork.
Step 3: Assemble the Toast
Toast the bread till golden and crispy. Unfold a beneficiant layer of mashed avocado on every slice. Prime with charred corn and crumbled cotija cheese.
Step 4: Add Toppings and Serve
Garnish with contemporary cilantro and an additional squeeze of lime. Drizzle with Mexican crema or sizzling sauce for an additional kick. Take pleasure in instantly!
Suggestions & Variations
- Make it spicy: Add diced jalapeños or a drizzle of sizzling sauce.
- Protein increase: Prime with a fried egg or black beans.
- Vegan possibility: Swap cotija cheese for dairy-free feta and use vegan mayo.
- Crunch issue: Sprinkle with crushed tortilla chips for additional texture.
What to Serve with Mexican Road Corn Avocado Toast
- Recent fruit like mango or pineapple for a candy distinction.
- Iced espresso or horchata for a refreshing drink pairing.
- Breakfast potatoes or a aspect salad for a whole meal.
Recipe FAQ’s
Can I make this recipe forward of time?
Whereas the parts (avocado mash and charred corn) could be ready forward of time, it’s greatest to assemble the toast simply earlier than serving to make sure the toast stays crispy.
What different cheeses can I take advantage of as a substitute of cotija?
In case you don’t have cotija, you need to use feta, parmesan, or perhaps a mushy cheese like ricotta.
How can I make this recipe spicier?
You may add chopped jalapeños, additional chili powder, or drizzle some sizzling sauce excessive for added warmth.
Mexican Road Corn Avocado Toast
- 1 ripe avocado
- 2 slices of bread sourdough, complete grain, or your favourite toast base
- ½ cup corn contemporary, canned, or frozen
- 1 tablespoon butter for charring corn
- 2 tablespoons cotija cheese or feta as an alternative
- 1 tablespoon lime juice
- ½ teaspoon chili powder
- ¼ teaspoon smoked paprika
- Salt to style
- 1 tablespoon chopped cilantro
- 1 tablespoon Mexican crema or mayo non-obligatory for additional richness
- Scorching sauce non-obligatory for spice lovers
Step 1: Put together the Corn
- If utilizing contemporary corn, char it in a skillet with butter over medium warmth till golden brown. If utilizing canned or frozen corn, drain and sauté it in a pan with butter for 3-5 minutes till caramelized.
Step 2: Mash the Avocado
- Scoop the avocado right into a bowl. Add lime juice, salt, and a pinch of chili powder for taste. Mash to your required consistency utilizing a fork.
Step 3: Assemble the Toast
Step 4: Add Toppings and Serve
