Lemon Lavender Cookies (in lower than half-hour)

Think about biting right into a gentle, buttery cookie infused with the intense tang of lemon and the fragile aroma of lavender.

These Lemon Lavender Cookies provide the proper stability of citrusy freshness and floral sweetness, making them a chic deal with for tea time, brunch, or perhaps a do-it-yourself present.

With easy elements and an easy-to-follow recipe, you’ll be able to take pleasure in these aromatic cookies very quickly!

Why You’ll Love These Lemon Lavender Cookies

Distinctive and Refreshing Taste – The mix of lemon and lavender creates a pleasant distinction of tangy and floral notes.
Delicate and Buttery Texture – These cookies are tender with a slight crisp edge, good for any event.
Simple to Make – A simple recipe that requires minimal effort and elements.
Excellent for Gifting – Wrapped in a reasonably field, these cookies make a lovely do-it-yourself present for family and friends.

Elements for Lemon Lavender Cookies

Cookie Dough:

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
1 tablespoon dried culinary lavender
1 tablespoon lemon zest
2 tablespoons contemporary lemon juice
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Non-compulsory Lemon Glaze:

1 cup powdered sugar
2 tablespoons contemporary lemon juice
1 teaspoon lemon zest (for garnish)

The best way to Make Lemon Lavender Cookies

Step 1: Put together the Lavender Sugar

In a small bowl, mix granulated sugar and dried lavender.
Use a meals processor or mortar and pestle to grind the lavender into the sugar till nicely integrated.

Step 2: Make the Cookie Dough

In a big mixing bowl, cream collectively the softened butter and lavender-infused sugar till mild and fluffy.
Add lemon zest, lemon juice, and vanilla extract, mixing till mixed.
In a separate bowl, whisk collectively flour, baking powder, and salt.
Step by step combine the dry elements into the moist elements, stirring till a clean dough kinds.
Cowl and chill the dough for 15–20 minutes to boost taste and make shaping simpler.

Step 3: Form and Bake

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the dough into 1-inch balls or flatten barely for a standard cookie form.
Place cookies about 2 inches aside on the baking sheet.
Bake for 10–12 minutes, or till the perimeters flip calmly golden.
Permit cookies to chill on the baking sheet for five minutes earlier than transferring to a wire rack to chill fully.

Non-compulsory: Lemon Glaze for Additional Taste

In a small bowl, whisk collectively powdered sugar and contemporary lemon juice till clean.
Drizzle over cooled cookies and sprinkle with lemon zest for an additional pop of taste and magnificence.
Let the glaze set earlier than serving.

Ideas for the Greatest Lemon Lavender Cookies

Use Culinary Lavender: Guarantee you’re utilizing food-grade lavender, as some varieties are too sturdy or bitter.
Stability the Flavors: For those who want a milder floral style, cut back the lavender to 2 teaspoons.
Chill the Dough: This helps stop spreading and enhances the flavour.
Retailer Correctly: Maintain cookies in an hermetic container at room temperature for as much as 5 days.

Variations and Substitutions

Gluten-Free Choice: Swap all-purpose flour with a 1:1 gluten-free flour mix.
Dairy-Free Various: Use plant-based butter.
Add White Chocolate Chips: For a touch of sweetness that pairs nicely with the floral and citrus notes.
Make Them Vegan: Exchange butter with coconut oil and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).

The best way to Retailer and Freeze Lemon Lavender Cookies

Room Temperature: Retailer in an hermetic container for as much as 5 days.
Freezing Dough: Form cookie dough into balls and freeze on a baking sheet. As soon as frozen, switch to a freezer-safe bag for as much as 3 months. Bake from frozen, including an additional 2–3 minutes.
Freezing Baked Cookies: Retailer in a freezer-safe container, inserting parchment paper between layers to stop sticking.

Recipe FAQ’s

Can I take advantage of contemporary lavender as an alternative of dried lavender?

Sure, however contemporary lavender has a extra intense taste. Use half the quantity if substituting with contemporary lavender.

Can I make these cookies forward of time?

Completely! You’ll be able to put together the dough prematurely and refrigerate it for as much as 2 days earlier than baking.

Can I add different flavors to those cookies?

Sure! You’ll be able to add a touch of vanilla extract or almond extract for further depth of taste.