Traditional Bread Pudding with Vanilla Sauce Recipe

Who doesn’t love the comfortable, comforting style of heat bread pudding drizzled with creamy vanilla sauce?

It’s the form of dessert that appears like a heat hug!

Whether or not you’re utilizing up leftover bread or craving a traditional candy deal with, this recipe is bound to impress.

Let’s dive into making a dessert that’s each indulgent and easy! Take pleasure in!

Elements for Bread Pudding with Vanilla Sauce

To make this irresistible dessert, you’ll want the next:

For the Bread Pudding:

6 cups of cubed day-old bread (brioche, challah, or French bread work greatest)
3 massive eggs
2 cups of complete milk
1 cup of heavy cream
¾ cup of granulated sugar
1 teaspoon of vanilla extract
1 teaspoon of floor cinnamon
¼ teaspoon of nutmeg
½ cup of raisins (elective)

For the Vanilla Sauce:

1 cup of complete milk
½ cup of heavy cream
⅓ cup of granulated sugar
2 tablespoons of unsalted butter
1 tablespoon of cornstarch
1 teaspoon of vanilla extract

Substitutions: Use dairy-free milk and cream alternate options for a lactose-free model. Swap sugar for honey or maple syrup for a distinct taste profile.

Step-by-Step Information to Making Bread Pudding

1. Put together the Bread:
Reduce your bread into 1-inch cubes and unfold them evenly in a greased 9×13-inch baking dish.

2. Make the Custard:
In a big bowl, whisk collectively the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg. Pour the custard combination evenly over the bread, urgent down gently to make sure the bread absorbs the liquid. Let it sit for 20-Half-hour.

3. Add Optionally available Toppings:
Sprinkle raisins or different desired toppings, equivalent to chopped nuts or chocolate chips, excessive.

4. Bake the Bread Pudding:
Preheat your oven to 350°F (175°C). Bake the pudding for 40-45 minutes or till the highest is golden brown and the middle is ready.

Make Vanilla Sauce for Bread Pudding

1. Mix Elements:
In a small saucepan, whisk collectively milk, heavy cream, sugar, and cornstarch till clean. Warmth the combination over medium warmth, stirring consistently.

2. Simmer and Thicken:
As soon as the combination begins to simmer, scale back the warmth and prepare dinner for 2-3 minutes till the sauce thickens. Take away from warmth and stir in butter and vanilla extract.

3. Serve Heat:
Drizzle the nice and cozy vanilla sauce over your freshly baked bread pudding for the last word indulgence.

bread pudding with vanilla sauce close up

Suggestions for Serving and Storing Bread Pudding

Serving Options:

Serve heat with a beneficiant drizzle of vanilla sauce.
Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Add contemporary berries or caramelized bananas for a fruity twist.

Storing and Reheating:

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
To reheat, heat particular person servings within the microwave or reheat the complete dish within the oven at 300°F (150°C) till heated by.

Variations of Bread Pudding to Strive

Chocolate Chip Bread Pudding: Add ½ cup of chocolate chips for a wealthy twist.
Savory Bread Pudding: Skip the sugar and vanilla, and use cheese, herbs, and veggies for a savory choice.
Pumpkin Spice Bread Pudding: Add ½ cup of pumpkin puree and a teaspoon of pumpkin spice to the custard.

FAQ’s

Can I make bread pudding forward of time?

Sure! Put together the dish and refrigerate it earlier than baking. When able to serve, bake it contemporary for the very best outcomes.

How do I forestall my bread pudding from getting soggy?

Use day-old bread and make sure the custard-to-bread ratio is balanced.

What can I take advantage of as an alternative of vanilla sauce?

Strive caramel sauce, chocolate sauce, or perhaps a dollop of Greek yogurt for a tangy various.