Dulce de Leche Cheesecake Bars (Creamy & Wealthy)

They characteristic a buttery graham cracker crust, a wealthy and velvety cheesecake filling, and decadent swirls of dulce de leche for the final word indulgence.

Not like conventional cheesecake, which might be time-consuming and typically difficult to excellent, these bars are straightforward to make and require minimal effort.

They are perfect for particular events, vacation gatherings, or just satisfying a candy craving, and can rapidly grow to be a favourite!

Why You’ll Love These Dulce de Leche Cheesecake Bars

• Creamy and decadent – The mix of cheesecake and dulce de leche creates an ultra-rich texture.
• Simple to make – No want for a water bathtub or springform pan, making them a lot less complicated than a conventional cheesecake.
• Excellent for sharing – These bars are straightforward to chop and serve, making them perfect for events and gatherings.
• Customizable – You’ll be able to tweak the crust, add mix-ins, and even drizzle them with chocolate for a personal touch.

Elements You’ll Want

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• ½ cup granulated sugar
• 2 massive eggs
• 1 teaspoon vanilla extract
• ½ cup dulce de leche

For the Topping:

• ¼ cup dulce de leche, for drizzling
• Flaky sea salt (non-compulsory)

Step-by-Step Directions

1. Put together the Crust

1. Preheat the oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for simple elimination.
2. In a mixing bowl, mix the graham cracker crumbs, melted butter, and sugar. Stir till the crumbs are evenly coated.
3. Press the combination firmly into the underside of the ready pan, making certain an excellent layer.
4. Bake for 8-10 minutes till calmly golden. Take away from the oven and let cool whereas getting ready the filling.

2. Make the Cheesecake Filling

1. In a big bowl, beat the softened cream cheese and sugar till easy and creamy.
2. Add the eggs separately, beating after every addition till simply mixed.
3. Combine within the vanilla extract. Watch out to not overmix, as this could introduce an excessive amount of air into the batter.

3. Swirl within the Dulce de Leche

1. Pour the cheesecake batter over the cooled crust, spreading it into an excellent layer.
2. Heat the dulce de leche barely if wanted to make it simpler to drizzle. Drop spoonfuls of dulce de leche over the batter.
3. Use a toothpick or knife to swirl the dulce de leche into the cheesecake batter, making a marbled impact.

4. Bake to Perfection

1. Bake for 35-40 minutes, or till the sides are set however the middle nonetheless has a slight jiggle.
2. Flip off the oven and let the bars cool inside with the door barely open for 10 minutes.
3. Switch the pan to a wire rack and let cool utterly at room temperature earlier than refrigerating.

5. Chill, Slice, and Serve

1. Refrigerate for at the least 3 hours, ideally in a single day, to permit the cheesecake to completely set.
2. Elevate the bars out utilizing the parchment paper overhang and place on a chopping board.
3. Drizzle with extra dulce de leche and sprinkle with flaky sea salt if desired.
4. Minimize into squares and serve.

Suggestions for the Greatest Cheesecake Bars

• Use room temperature substances – This ensures a easy, lump-free cheesecake batter.
• Don’t overmix – Overmixing could cause cracks and a dense texture.
• Chill utterly earlier than slicing – This helps the bars maintain their form and makes clear cuts simpler.
• For a firmer crust – Press the crust down firmly utilizing the underside of a measuring cup.
• Use a pointy knife for slicing – Wipe the blade with a heat, damp towel between cuts for cleaner slices.

Variations & Customizations

• Chocolate Dulce de Leche Bars – Add ½ cup melted chocolate to the cheesecake batter or drizzle with melted chocolate after baking.
• Espresso-Infused Cheesecake – Stir in 1 teaspoon of espresso powder into the cheesecake filling for a coffee-flavored twist.
• Nutty Caramel Bars – Combine ¼ cup finely chopped pecans or almonds into the crust for further crunch.

Tips on how to Retailer & Freeze

Storing

• Hold leftover cheesecake bars in an hermetic container within the fridge for as much as 5 days.

Freezing

• Wrap particular person bars tightly in plastic wrap, then place them in a freezer-safe container. Freeze for as much as 3 months.
• To serve, thaw within the fridge in a single day or at room temperature for about half-hour.

Extra Decadent Desserts to Attempt

In case you love Dulce de Leche Cheesecake Bars, listed here are another indulgent treats to attempt:

• Salted Caramel Cheesecake – A traditional cheesecake with a thick caramel topping.
• Chocolate Caramel Brownies – Fudgy brownies with a wealthy caramel swirl.
• Tres Leches Cake – A moist, milk-soaked sponge cake topped with whipped cream.

Recipe FAQ’s

Can I take advantage of store-bought dulce de leche?

Sure, store-bought dulce de leche works completely for this recipe. In case you favor selfmade, you may make it by simmering a can of sweetened condensed milk till it thickens and caramelizes.

Can I make these cheesecake bars forward of time?

Sure, they really style higher after chilling in a single day, making them excellent for make-ahead desserts.

Can I freeze these cheesecake bars?

Sure! Wrap particular person bars in plastic wrap, place them in an hermetic container, and freeze for as much as 3 months. Thaw within the fridge earlier than serving.