Garlic Butter Shrimp and Rice (30-Minutes)

For those who’re searching for a fast and scrumptious meal, this Garlic Butter Shrimp and Rice recipe is the proper resolution.

Juicy, tender shrimp are coated in a wealthy garlic butter sauce and served over fluffy rice, making a meal that’s each comforting and flavorful.

This dish is prepared in simply half-hour, making it a wonderful dinner alternative for busy weeknights.

Plus, it’s simply customizable—swap the rice for quinoa, add greens, or alter the spice stage to your liking.

Let’s dive into this easy but satisfying recipe.

Why You’ll Love This Garlic Butter Shrimp and Rice

Prepared in simply half-hour
Made with easy pantry staples
Good for weeknights or meal prep
Simply customizable with totally different grains and greens

Elements You’ll Want

For the Shrimp:

1 pound giant shrimp, peeled and deveined
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon pink pepper flakes (elective for spice)
Salt and pepper to style
1 tablespoon recent parsley, chopped (for garnish)

For the Rice:

1 cup white or brown rice
2 cups rooster broth or water
1 tablespoon olive oil or butter
1/2 teaspoon salt
1/4 teaspoon black pepper

The way to Make Garlic Butter Shrimp and Rice

1. Cook dinner the Rice

Rinse the rice beneath chilly water to take away extra starch.
In a medium saucepan, deliver rooster broth or water to a boil.
Stir within the rice, olive oil, salt, and pepper.
Cut back warmth to low, cowl, and simmer for 15-18 minutes (or in line with bundle directions).
As soon as cooked, fluff with a fork and put aside.

2. Put together the Garlic Butter Shrimp

Warmth a big skillet over medium warmth and soften the butter.
Add the minced garlic and sauté for about 30 seconds, till aromatic.
Add the shrimp in a single layer and prepare dinner for 2-3 minutes per facet, till they flip pink and opaque.
Stir in lemon juice and pink pepper flakes (if utilizing).
Season with salt and pepper to style.

3. Assemble and Serve

Spoon the garlic butter shrimp over the cooked rice.
Garnish with recent parsley and an additional squeeze of lemon.
Serve instantly and revel in.

Suggestions for the Finest Garlic Butter Shrimp and Rice

Use recent shrimp for the perfect texture and taste.
Don’t overcook the shrimp—they solely want 2-3 minutes per facet.
Add greens like spinach, bell peppers, or peas for further diet.
Swap rice for quinoa or cauliflower rice for a lighter possibility.

Variations & Customizations

Spicy: Add further pink pepper flakes or cayenne pepper.
Creamy: Stir in a splash of heavy cream for a wealthy, creamy sauce.
Cajun-style: Use Cajun seasoning as a substitute of salt and pepper.
Mediterranean twist: Add cherry tomatoes and feta cheese.

What to Serve with Garlic Butter Shrimp and Rice

Steamed or roasted greens (asparagus, zucchini, broccoli)
Garlic bread for absorbing the buttery sauce
A crisp facet salad with lemon French dressing
A glass of white wine for a restaurant-quality expertise

Storage & Reheating Suggestions

Retailer leftovers in an hermetic container for as much as 3 days.
Reheat gently in a skillet over low warmth with a splash of broth.
Freeze shrimp individually for as much as 2 months for straightforward meal prep.

Recipe FAQ’s

Can I exploit frozen shrimp?

Sure! Simply thaw them first and pat dry earlier than cooking.

What’s the perfect rice to make use of?

Jasmine, basmati, or brown rice all work properly.

Can I make this dairy-free?

Completely! Swap the butter for olive oil or vegan butter.