Vietnamese Rooster Salad

Vietnamese Rooster Salad, also referred to as “Goi Ga,” is a beloved dish in Vietnamese delicacies famend for its refreshing style and wholesome components.
It’s a mixture of tender rooster, crisp greens, aromatic herbs, and a zesty dressing that packs a punch.
Moreover, this Vietnamese Rooster Salad is a light-weight and wholesome meal that’s full of vitamins and excellent for any event.
Give it a attempt, and also you’ll see why it’s so well-liked and beloved!
Serving Ideas for Vietnamese Rooster Salad
- With Rice Paper Wrappers: Serve the salad with rice paper wrappers on the aspect so you may create your individual contemporary spring rolls. Merely dip the rice paper in heat water to melt, fill with salad, and roll up.
- Over Rice Noodles: Pair the salad with a mattress of rice noodles for a extra substantial meal. The noodles will take in the scrumptious dressing and add a satisfying texture.
- On a Mattress of Greens: Serve the salad on a mattress of blended greens or spinach for an additional increase of veggies.
- With Crispy Shallots: Sprinkle some crispy fried shallots on high for added crunch and a touch of sweetness.
- With Further Lime Wedges: Serve with further lime wedges on the aspect for individuals who love a burst of further citrus taste.
- As a Sandwich Filling: Use the salad as a filling for a banh mi-style sandwich. Stuff a baguette with the salad and add some pickled greens for a scrumptious twist.
- With Recent Herbs: Garnish the salad with further contemporary herbs like Thai basil, mint, or cilantro for an additional burst of taste and freshness.
- Alongside Recent Fruit: Complement the salad with contemporary tropical fruits akin to mango slices, pineapple chunks, or papaya for a refreshing aspect.
These serving options will show you how to take pleasure in your Vietnamese Rooster Salad in numerous scrumptious methods, enhancing its flavors and making it a flexible dish for any meal. Take pleasure in!

Cooking Suggestions
Listed here are some cooking ideas to make sure your Vietnamese Rooster Salad seems completely:
- Poach Rooster for Moisture: If you happen to’re cooking rooster particularly for this salad, contemplate poaching it as a substitute of baking or grilling. Poaching helps preserve the rooster moist and tender, which pairs properly with the contemporary greens and herbs.
- Prep Greens Forward: Save time by prepping your greens forward of time. You may shred the cabbage, carrots, and slice the bell peppers and cucumbers upfront, then retailer them within the fridge till prepared to make use of.
- Regulate Dressing to Style: Style the dressing earlier than including it to the salad and modify the flavors in keeping with your choice. If you happen to prefer it sweeter, add a bit extra sugar. For extra acidity, improve the lime juice or rice vinegar.
- Use Recent Herbs: Recent herbs like mint, cilantro, and basil are key to the genuine flavors of this salad. Don’t skimp on them, as they add brightness and depth of taste.
- Toast Peanuts for Crunch: Toasting the chopped peanuts in a dry skillet for a couple of minutes enhances their taste and provides a pleasant crunch to the salad. Keep watch over them as they’ll burn shortly.
- Toss Salad Simply Earlier than Serving: To maintain the greens crisp and the herbs contemporary, wait to toss the salad with the dressing till simply earlier than serving. This prevents the salad from changing into soggy.
- Add Dressing Regularly: Add the dressing to the salad somewhat at a time, tossing properly between additions. This ensures that the salad is evenly coated with out overdressing it.
- Serve Chilled: For essentially the most refreshing expertise, chill the salad within the fridge for at the very least half-hour earlier than serving. The flavors will meld collectively fantastically, and it will likely be further refreshing on a heat day.
- Garnish with Crunch: Sprinkle the chopped roasted peanuts excessive of the salad simply earlier than serving for an additional burst of taste and texture.
- Customise to Your Style: Be at liberty to customise the salad with further greens, protein, or toppings in keeping with your preferences. It’s a flexible dish that may simply be tailored to fit your style.
By following these cooking ideas, you’ll be capable to create a scrumptious and refreshing Vietnamese Rooster Salad that’s excellent for any event. Take pleasure in!
Recipe FAQ’s
How lengthy does Vietnamese Rooster Salad final within the fridge?
Vietnamese Rooster Salad will preserve properly within the fridge for as much as 2-3 days. Simply retailer it in an hermetic container to take care of freshness.
Can I make Vietnamese Rooster Salad forward of time?
Sure, you may put together the parts of Vietnamese Rooster Salad forward of time and assemble them simply earlier than serving to take care of most freshness and crunch.
What different herbs can I take advantage of in Vietnamese Rooster Salad?
Except for cilantro, mint, and Thai basil, you too can experiment with different herbs like lemongrass, sawtooth herb, and even dill for a novel taste profile.

Vietnamese Rooster Salad
This Vietnamese Rooster Salad is a refreshing and vibrant dish, excellent for a light-weight lunch or dinner. The mix of contemporary herbs, crunchy greens, and flavorful dressing makes it extremely scrumptious and satisfying. Take pleasure in!
For the Salad:
- 2 cups cooked rooster breast shredded
- 2 cups shredded cabbage napa or inexperienced
- 1 cup shredded carrots
- 1 cup julienned cucumber
- ½ cup thinly sliced pink bell pepper
- ½ cup contemporary mint leaves chopped
- ½ cup contemporary cilantro leaves chopped
- ¼ cup contemporary basil leaves chopped
- ¼ cup thinly sliced pink onion
- ¼ cup chopped roasted peanuts
For the Dressing:
- ¼ cup fish sauce
- 3 tablespoons contemporary lime juice
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 2 cloves garlic minced
- 1 small pink chili finely chopped (non-compulsory, for spice)
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Put together the Salad Substances:In a big bowl, mix the shredded rooster, cabbage, carrots, cucumber, pink bell pepper, mint, cilantro, basil, and pink onion.
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Make the Dressing:In a small bowl, whisk collectively the fish sauce, lime juice, rice vinegar, sugar, soy sauce, minced garlic, and chopped pink chili (if utilizing) till the sugar is dissolved and the dressing is properly blended.
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Toss the Salad:Pour the dressing over the salad components. Toss all the pieces collectively till properly mixed and the salad is evenly coated with the dressing.
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Serve:Switch the salad to a serving platter or particular person bowls. Sprinkle the chopped roasted peanuts excessive for added crunch.Garnish with further contemporary herbs if desired and serve instantly.