Traditional Mustard Potato Salad Recipe

With a mix of tender potatoes, zesty mustard, and flavorful mix-ins, it’s a crowd-pleaser each time.

Whether or not you’re internet hosting a yard BBQ, packing a picnic, or in search of the right aspect on your grilled favorites, this dish by no means disappoints.

The Greatest Potatoes for Mustard Potato Salad

Choosing the proper potatoes is essential for the right texture. Listed here are among the finest choices:

• Yukon Gold Potatoes – Creamy and maintain their form effectively.
• Pink Potatoes – Barely firmer, nice for texture.
• Keep away from Starchy Potatoes – Russet potatoes have a tendency to interrupt aside and grow to be mushy.

Cooking Ideas:

• Lower potatoes into uniform sizes to make sure even cooking.
• Boil till fork-tender however not too smooth to stop a mushy texture.
• Let potatoes cool barely earlier than mixing to take care of texture.

Mustard Potato Salad Components & Variations

A traditional mustard potato salad consists of easy however flavorful components. Right here’s what you want:

Important Components:

• Potatoes – Yukon Gold or Pink Potatoes
• Mustard – Yellow mustard for traditional tang, or Dijon for a connoisseur twist
• Mayonnaise – Provides creaminess; can substitute with Greek yogurt for a more healthy possibility
• Exhausting-Boiled Eggs – Provides richness and texture
• Celery – Offers a pleasant crunch
• Pink Onion – Provides a pointy, barely candy chew
• Pickles or Relish – For further tang and taste
• Salt & Black Pepper – Important for seasoning
• Paprika – Optionally available for garnish and taste enhancement

Variations:

• Spicy Mustard Potato Salad – Use spicy brown mustard and add a pinch of cayenne.
• Southern-Fashion Potato Salad – Add somewhat sugar and extra mayo for a barely sweeter profile.
• Wholesome Model – Exchange mayo with Greek yogurt and use Dijon mustard.
• Loaded Potato Salad – Add bacon bits and shredded cheese for a heartier model.

Step-by-Step Information to Making Mustard Potato Salad

Comply with these steps for a foolproof, scrumptious potato salad:

1. Boil the Potatoes:
   • Lower potatoes into bite-sized chunks.
   • Boil in salted water till fork-tender (about 10-Quarter-hour).
   • Drain and let cool barely.
2. Put together the Dressing:
   • In a bowl, whisk collectively mustard, mayonnaise, salt, and pepper.
   • Add chopped pickles, celery, and onions.
   • Stir in diced hard-boiled eggs for further texture.
3. Mix The whole lot:
   • Gently fold the potatoes into the dressing combination.
   • Combine fastidiously to keep away from breaking the potatoes.
4. Chill for the Greatest Taste:
   • Cowl and refrigerate for a minimum of an hour earlier than serving.
   • This enables flavors to meld for one of the best style.

Ideas for the Excellent Tangy, Creamy Potato Salad

• Steadiness the Flavors: Mustard provides tang, mayo provides creaminess, and somewhat vinegar or pickle juice can brighten the dish.
• Keep away from Overcooking Potatoes: They need to be tender however agency sufficient to carry their form.
• Chill Earlier than Serving: Enhances taste and texture.
• Make Forward: Potato salad tastes even higher the following day.

Mustard Potato Salad Pairing Concepts

This potato salad pairs completely with a wide range of dishes, together with:

• BBQ Meats: Ribs, grilled rooster, and burgers
• Sandwiches: Pulled pork, turkey golf equipment, and traditional BLTs
• Grilled Greens: Asparagus, zucchini, or bell peppers
• Picnic Favorites: Deviled eggs, coleslaw, and baked beans

Recipe FAQ’s

Can I make this potato salad forward of time?

Sure! This salad tastes even higher the following day because the flavors meld collectively. Retailer within the fridge for as much as 3 days.

How do I forestall the potato salad from turning into watery?

Make sure the potatoes are well-drained and cooled earlier than mixing them with the dressing.

Can I add different components?

Sure! Bacon, inexperienced onions, or shredded cheese can improve the flavour.

Traditional Mustard Potato Salad Recipe

Mustard potato salad is a creamy, tangy, and flavorful aspect dish good for BBQs, picnics, and household gatherings.This easy-to-make recipe combines boiled potatoes with a zesty mustard-mayo dressing, crunchy celery, purple onion, and hard-boiled eggs.

Prep Time 15 minutes minutes

Prepare dinner Time 15 minutes minutes

Whole Time 30 minutes minutes

Course Aspect Dish

Delicacies American

Servings 6 Folks

Energy 250 kcal

• 2 lbs Yukon Gold or Pink Potatoes lower into bite-sized chunks
• ½ cup Mayonnaise or Greek yogurt for a more healthy possibility
• ¼ cup Yellow Mustard or Dijon for a connoisseur twist
• 2 tbsp Pickle Relish or finely chopped pickles
• 2 tbsp Apple Cider Vinegar or Pickle Juice
• 3 Exhausting-Boiled Eggs diced
• ½ cup Celery finely chopped
• ¼ cup Pink Onion finely chopped
• 1 tsp Salt
• ½ tsp Black Pepper
• ½ tsp Paprika plus further for garnish
• ½ tsp Garlic Powder non-obligatory
• 1 tbsp Contemporary Parsley chopped (non-obligatory for garnish)

Boil the Potatoes:

• Place the lower potatoes in a big pot and canopy with chilly water. Add a pinch of salt.
• Convey to a boil and cook dinner till fork-tender (about 10-Quarter-hour). Don’t overcook.
• Drain and permit the potatoes to chill barely.

Put together the Dressing:

• In a big mixing bowl, whisk collectively mayonnaise, mustard, pickle relish, vinegar, salt, pepper, garlic powder, and paprika.

Mix Components:

• Add the cooled potatoes, diced eggs, celery, and purple onion to the bowl with the dressing.
• Gently fold every thing collectively till effectively coated.