Shrimp Scampi Pasta Bake (45-Minutes)

Craving a restaurant-quality meal at dwelling?

This Shrimp Scampi Pasta Bake is the proper mix of magnificence and luxury.

Traditional shrimp scampi flavors – garlic, butter, lemon, and white wine – coat al dente pasta, all topped with gooey melted cheese.

Baked till golden and effervescent, this dish is a must-try for seafood lovers.

Whether or not you’re making a comfortable household dinner or prepping meals for the week, this simple pasta bake is a satisfying choice that comes collectively rapidly.

With only a handful of substances and easy steps, you possibly can take pleasure in a creamy, tacky seafood dish that’s excellent for any event.

Components You’ll Want

Pasta

Linguine, fettuccine, or penne work effectively
Cooked al dente to keep away from overcooking throughout baking

Shrimp

Recent or frozen shrimp, peeled and deveined
Medium or massive shrimp work greatest

Garlic Butter Sauce

Butter for a wealthy, creamy base
Minced garlic for deep taste
White wine or rooster broth for acidity
Recent lemon juice for brightness

Cheese

Parmesan for a daring, salty kick
Mozzarella for a gooey, melty texture

Seasonings & Herbs

Salt and black pepper for stability
Crimson pepper flakes for a contact of warmth
Recent parsley for garnish

Step-by-Step Directions

Step 1: Cook dinner the Pasta

Deliver a big pot of salted water to a boil.
Cook dinner the pasta based on bundle directions till al dente.
Reserve half a cup of pasta water earlier than draining to assist thicken the sauce.

Step 2: Put together the Shrimp Scampi Sauce

In a big skillet, soften butter over medium warmth.
Add minced garlic and sauté for about 30 seconds till aromatic.
Pour in white wine (or rooster broth) and let it cut back for 2-3 minutes.
Stir in lemon juice and purple pepper flakes.
Add the shrimp and prepare dinner for 2-3 minutes per aspect till pink and opaque.
Take away from warmth and toss within the cooked pasta, including reserved pasta water for further creaminess.

Step 3: Assemble the Pasta Bake

Preheat oven to 375°F (190°C).
Switch the shrimp and pasta combination to a greased baking dish.
Sprinkle shredded mozzarella and grated Parmesan evenly excessive.
Bake uncovered for 15-20 minutes or till the cheese is golden and bubbly.
Garnish with chopped recent parsley earlier than serving.

Suggestions for the Finest Shrimp Scampi Pasta Bake

Use massive shrimp to make sure they keep juicy after baking.
Cook dinner pasta al dente so it doesn’t develop into too smooth within the oven.
Let the wine cut back correctly to pay attention taste.
Broil for the final 2-3 minutes for a crispier, golden cheese topping.
Use recent lemon juice as a substitute of bottled for one of the best style.

Variations and Substitutions

Gluten-Free Possibility

Swap common pasta for gluten-free varieties like chickpea or rice pasta.

Dairy-Free Model

Use olive oil as a substitute of butter.
Substitute dairy-free cheese alternate options.

Including Greens

Stir in spinach, cherry tomatoes, or mushrooms for added diet.

Protein Swap

Substitute shrimp with rooster, scallops, and even lobster.

What to Serve with Shrimp Scampi Pasta Bake

Garlic bread for absorbing further sauce
Roasted asparagus or steamed broccoli for a balanced meal
Caesar salad with crisp romaine and Parmesan
White wine pairings akin to Sauvignon Blanc or Pinot Grigio

Storage and Reheating Suggestions

Refrigeration: Retailer leftovers in an hermetic container for as much as 3 days.
Freezing: Freeze in a lined baking dish for as much as 2 months.
Reheating: Heat in a 350°F oven for 10-Quarter-hour or microwave in brief intervals to keep away from drying out.

Recipe FAQ’s

Can I make this forward of time?

Sure! Assemble the dish, cowl, and refrigerate for as much as 24 hours earlier than baking. When able to bake, let it sit at room temperature for 10-Quarter-hour earlier than putting it within the oven.

Can I take advantage of frozen shrimp?

Completely! Simply be certain that to thaw and pat them dry earlier than cooking to keep away from extra water.

What can I substitute for white wine?

Use rooster broth or vegetable broth for a non-alcoholic choice.