Pillsbury Biscuit Garlic Butter Cheese Bombs

Think about biting right into a heat, flaky biscuit full of gooey melted cheese, brushed with wealthy garlic butter.

These Pillsbury Biscuit Garlic Butter Cheese Bombs are the proper mixture of comfort and indulgence!

Whether or not you’re internet hosting a celebration, planning a household dinner, or simply craving a tacky snack, this recipe is your go-to resolution.

With easy substances and a fast prep time, these bombs are certain to turn into a household favourite.

Let’s dive into the recipe and make these irresistible cheese-filled bites!

Substances You’ll Want

Right here’s every thing it’s essential to whip up these tacky delights:

1 can Pillsbury biscuits (common or flaky layers work greatest)
1 cup cheese, cubed (mozzarella, cheddar, or a mixture)
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 teaspoon parsley, chopped (non-obligatory)
Salt and pepper to style

Non-obligatory add-ins:

Crumbled bacon for further taste
Jalapeños for a spicy kick

Step-by-Step Directions

1. Put together the Biscuits

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the Pillsbury biscuit can and separate the dough into particular person items.
Flatten every biscuit barely together with your palms or a rolling pin.

2. Add the Cheese Filling

Place a dice of cheese within the middle of every flattened biscuit.
Pull the sides of the biscuit dough across the cheese and pinch to seal tightly, forming a ball.

3. Brush with Garlic Butter

In a small bowl, combine melted butter, minced garlic, parsley, salt, and pepper.
Brush every cheese bomb generously with the garlic butter combination.

4. Bake to Perfection

Organize the cheese bombs seam-side down on the ready baking sheet.
Bake for 12-Quarter-hour, or till the biscuits are golden brown and puffed.

5. Serve and Take pleasure in!

Take away the cheese bombs from the oven and allow them to cool barely earlier than serving.
Brush with any remaining garlic butter for further taste and serve heat together with your favourite dipping sauces.

Pillsbury Biscuit Garlic Butter Cheese Bombs close up

Ideas for Excellent Cheese Bombs

Keep away from Overfilling: An excessive amount of cheese may cause the bombs to burst throughout baking.
Seal Nicely: Make sure that the dough is tightly sealed to maintain the cheese inside.
Cheese Decisions: Use low-moisture mozzarella for a basic stretch or sharp cheddar for a daring taste.
Even Baking: House the bombs evenly on the baking sheet to make sure they cook dinner uniformly.

Serving Ideas

Pair these cheese bombs with marinara sauce, ranch dip, or creamy garlic sauce for dipping.
Serve them as appetizers at a celebration, or alongside a hearty soup or pasta dish for a whole meal.
Garnish with further parsley or grated Parmesan for an expert contact.

Variations to Strive

Spicy Jalapeño Cheese Bombs: Add a slice of jalapeño inside every bomb for a spicy shock.
Bacon Cheese Bombs: Add crumbled bacon to the cheese filling for a smoky taste.
Candy Cream Cheese Bombs: Swap garlic butter for cinnamon sugar and fill with sweetened cream cheese for a dessert twist.

FAQ’s

Can I make these forward of time?

Sure! Assemble the bombs and retailer them within the fridge for as much as 24 hours earlier than baking. Bake contemporary when able to serve.

What’s the easiest way to retailer and reheat leftovers?

Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in a 350°F oven for 5-7 minutes.

Can I take advantage of do-it-yourself biscuit dough?

Completely! In case you desire, you may make your personal biscuit dough for an additional do-it-yourself contact.