Desserts

Apple Pie Cookies Recipe

Apple pie is a beloved dessert that evokes heat, consolation, and nostalgia.

However what if you happen to may take that very same scrumptious taste and switch it right into a bite-sized deal with?

Enter Apple Pie Cookies – the right fusion of a cookie and a pie which you can get pleasure from on the go.

Whether or not you’re a seasoned baker or a curious beginner, I’ve acquired you lined with every little thing you want to know to make these crowd-pleasing cookies.

Let’s get baking!

What Are Apple Pie Cookies?

Apple pie cookies are the right marriage of two beloved desserts: the traditional apple pie and the ever-popular cookie.

These pleasant treats seize the essence of a standard apple pie – the nice and cozy, spiced filling and flaky crust – in a compact, moveable kind.

In contrast to their full-sized counterparts, apple pie cookies are sometimes 2-3 inches in diameter, making them excellent for snacking, sharing, or indulging with out the dedication of a complete slice of pie.

What units apple pie cookies aside is their versatility.

They are often made as drop cookies with a pie-like filling, sandwich cookies with apple pie filling between two layers, and even as mini tarts.

The consequence? An ideal bite-sized piece of autumn which you can get pleasure from any time of 12 months!

Important Substances for Excellent Apple Pie Cookies

To create these mouthwatering morsels, you’ll want a couple of key elements:

  1. Flour: All-purpose flour works finest for reaching that excellent cookie texture.
  2. Butter: Unsalted butter offers richness and helps create a flaky texture.
  3. Sugar: A mixture of granulated and brown sugar for sweetness and depth.
  4. Apples: The star of the present! Granny Smith apples are perfect for their tartness and talent to carry form when cooked.
  5. Spices: Cinnamon, nutmeg, and a pinch of allspice for that traditional apple pie taste.
  6. Egg: To bind the dough collectively.
  7. Vanilla extract: For an additional layer of taste.
  8. Salt: Only a pinch to reinforce all the opposite flavors.

When choosing apples, do not forget that firmer varieties work finest. Moreover Granny Smith, Honeycrisp, Braeburn, or Pink Woman apples are wonderful selections.

They’ll maintain their form throughout baking and supply a pleasant distinction to the comfortable cookie.

Professional tip: Utilizing high-quality butter and contemporary spices could make a world of distinction within the closing taste of your cookies. Don’t be afraid to splurge just a little on these key elements!

close up apple pie cookies

Ideas and Methods for Baking Success

Even probably the most skilled bakers can use a couple of tips up their sleeve. Listed below are some ideas to make sure your apple pie cookies end up completely each time:

  1. Preserve it cool: Be certain that your butter is chilly when making the dough. This helps create that flaky, pie-like texture.
  2. Don’t overmix: Combine the dough simply till it comes collectively. Overmixing can result in robust cookies.
  3. Relax: Refrigerating the dough earlier than rolling helps forestall spreading throughout baking.
  4. Dimension issues: Reduce your apples into small, uniform items for even cooking and simple meeting.
  5. Seal the deal: Be certain that to pinch the sides of your cookies properly to forestall filling from leaking out.
  6. Golden brown: Regulate your cookies whereas baking. You need them golden brown, not burnt!

Retailer your cookies in an hermetic container at room temperature for as much as 3 days, or within the fridge for as much as per week.

In addition they freeze properly for as much as 3 months – excellent for surprising visitors or late-night cravings!

Variations and Inventive Twists on Apple Pie Cookies

Why cease at traditional apple pie? Get artistic with these scrumptious variations:

  1. Caramel Apple Pie Cookies: Drizzle with caramel sauce earlier than serving.
  2. Apple Pie Cookie Sandwiches: Sandwich apple pie filling between two cookies.
  3. Nutty Apple Pie Cookies: Add chopped pecans or walnuts to the filling.
  4. Gluten-Free Apple Pie Cookies: Substitute all-purpose flour with a gluten-free mix.
  5. Vegan Apple Pie Cookies: Use vegan butter and a flax egg as an alternative of normal butter and egg.

Don’t be afraid to experiment with completely different apple varieties and even combine in different fruits like pears or cranberries for a novel twist!

Pairing and Serving Solutions

Apple pie cookies are scrumptious on their very own, however why not take them to the subsequent degree? Listed below are some serving concepts:

  1. A la mode: Serve heat with a scoop of vanilla ice cream.
  2. Dunking delight: Pair with a cup of scorching apple cider or espresso.
  3. Crumble topping: Sprinkle with a candy oat crumble earlier than baking.
  4. Dessert charcuterie: Embrace on a dessert board with cheese, nuts, and contemporary fruit.
  5. Present giving: Package deal in a cute field or jar for a selfmade reward.

For an additional particular presentation, mud your cookies with powdered sugar or drizzle with a easy glaze made out of powdered sugar and milk.

close up apple pie cookies

Apple Pie Cookies

These pleasant apple pie cookies mix the perfect of two worlds: the comforting flavors of apple pie and the comfort of a cookie.With a buttery, flaky crust and a spiced apple filling, they’re excellent for any event.

Prep Time 30 minutes

Prepare dinner Time 15 minutes

Chilling Time 1 hour

Whole Time 1 hour 45 minutes

Course Dessert, Snack

Delicacies American

Servings 24 Cookies

Energy 120 kcal

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter chilly and cubed
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 2 Granny Smith apples peeled and finely diced
  • ¼ cup brown sugar for filling
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of allspice
  • In a meals processor, pulse flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, and salt till mixed.
  • Add chilly butter cubes and pulse till combination resembles coarse crumbs.
  • Add egg and vanilla, pulse till dough comes collectively.
  • Wrap dough in plastic and chill for 1 hour.
  • In the meantime, combine diced apples with 1/4 cup brown sugar, cinnamon, nutmeg, and allspice for the filling.
  • Preheat oven to 350°F (175°C).
  • Roll out dough to 1/8 inch thickness and minimize into 3-inch circles.
  • Place a spoonful of apple filling within the middle of every circle.
  • Fold edges as much as create just a little tart, pinching to seal.
  • Bake for 15-18 minutes till golden brown.

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